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Service and adjustments – Poulan 966432901 User Manual

Page 14

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14

S

Check bar and chain oil before use and

every 15 minutes while operating the

saw. See

GUIDE BAR AND CHAIN OIL

un-

der the

OPERATION

section.

INSPECT AND CLEAN UNIT AND

LABELS
S

After each use, inspect complete unit

for loose or damaged parts. Clean the

unit and labels using a damp cloth with a

mild detergent.

S

Wipe off the unit and labels with a clean

dry cloth.

SERVICE AND ADJUSTMENTS

CHAIN SHARPENING

WARNING:

Improper chain sharp-

ening techniques and/or depth gauge

maintenance will increase the chance of

kickback which can result in serious in-

jury.

WARNING:

Wear

protective

gloves when handling chain. The chain

is sharp and can cut you even when it is

not moving.

Conditions which indicate the need for

chain sharpening:
S

Reduction in size of wood chips. The

size of the wood chip will decrease as

the chain gets duller until it becomes

more like a powder than a chip. Note

that dead or rotted wood will not pro-

duce a good chip.

S

Saw cuts to one side or at an angle.

S

Saw has to be forced through the cut.

Tools required:
S

5/32 inch (4 mm) diameter round file

and file holder

S

Flat file

S

Depth gauge tool

TO SHARPEN CHAIN:

1. Move

ON/STOP

switch to the

STOP

position.

2. Check chain for proper tension. Ad-

just chain tension if necessary. See

CHECK CHAIN TENSION

section.

3. Sharpen cutters.

S

To sharpen the cutters, position

the file holder level (90

˚) so that it

rests on the top edges of the cut-

ter and depth gauge.

NOTE: The chain has both left

and right hand cutters.

Depth Gauge

File

File Holder

Cutter

90

˚

S

Align the 30

˚ file holder marks

parallel with the bar and to the

center of the chain.

Cutter

Cutter

30

˚

File Holder Line

S

Sharpen cutters on one side of the

chain first. File from the inside of

each cutter to the outside. Then,

turn the chain saw around and re-

peat the process for the other side

of the chain.

S

File on the forward stroke only.

Use 2 or 3 strokes per cutting

edge.

S

Keep all cutters the same length

when filing.

S

File enough to remove any dam-

age to cutting edges (side plate

and top plate of cutter).

All Cutters

Same Length

Remove Damage

Top Plate

Side Plate

S

File chain to meet the specifica-

tions as shown.

30

˚

80

˚

60

˚

Rounded

Corner

0.025 inch

(0.65 mm)

Right

Hook Angle

Wrong

Squared Off

Corner

Too Much Hook Angle

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