Presto 16-inch Electric Skillet - Manual (Page 3)

3
TEMPERATURE –TIMETABLE
Steak, Beef 1˝ thick
Rare 350° - 400° 6-7
Medium 350° - 400° 10-12
Steak, Beef 1 1 ⁄
2
˝ thick
Rare 350° - 400° 8-10
Medium 350° - 400° 18-20
BRAISING & ROASTING
Browning
325° - 400° 5-10
Braising* 200° - 225° 45-60
Roasting (on rack) 325° - 350° 60-90
STEWING
Browning
325° - 400° 10-15
Stewing* 200° - 225° 30-90
CASSEROLE DISHES Warm - 225° 30-60
BAKING
Pancakes
350° - 400° 2-3
Upside Down Cake 225° - 300° 25-35
HOLDING TEMPERATURE
(after cooking period)
Warm
* Add additional liquid during cooking, if necessary, to obtain desired
consistency.
Food Temperature
FRYING
Bacon
300° - 325° 8-10
Canadian Bacon 275° - 300° 3-4
Chicken 325° - 350° 25-40
eggs, Fried 250° - 275° 3-5
eggs, Scrambled 250° - 275° 3-5
Fish 325° - 375° 5-10
French Toast 300° - 325° 4-6
ham 1 ⁄
2
˝ thick 325° - 350° 10-12
3 ⁄
4
˝ thick 325° - 350° 14-16
hamburgers 1 ⁄
2
˝ thick 325° - 375° 8-12
Liver 325° - 350° 5-10
Minute Steak 375° - 400° 4-5
Pork Chops, 1 ⁄
2
˝ thick 325° - 375° 15-20
3 ⁄
4
˝ thick 325° - 375° 20-25
Potatoes, cottage fried 300° - 350° 10-12
Sausage, link 300° - 325° 20-30
precooked 325° - 350° 10-12
Sandwiches, grilled 300° - 325° 5-10
Food Temperature
Approximate Cooking
Time in Minutes
Approximate Cooking
Time in Minutes
A short power supply cord is provided to reduce the risk resulting from
becoming entangled in or tripping over a longer cord.
Longer cord sets or extension cords may be used if care is properly
exercised in their use.
If a long cord set or extension cord is used, the marked electrical rat-
ing of the cord set or extension cord should be at least as great as the
electrical rating of the appliance. The longer cord should be arranged
so that it will not drape over the countertop or tabletop where it can
be pulled on by children or tripped over.
occur. If food should happen to burn on, it is easily removed with warm, sudsy water and a dish cloth. Any food residue remaining
can be whisked away with a gentle stroke of a nylon mesh pad. Rinse and wipe dry.
IMPORTANT: To ensure continued accuracy of the Control Master
 heat control, avoid rough handling in use and storage.