beautypg.com

Trouble shooting, Concessionaire dispensers, Beer service problems – Perlick DC Series User Manual

Page 9: Wild beer, Flat beer, Cloudy beer, Beer and co, Facts

background image

Trouble Shooting –

Concessionaire Dispensers

Beer Service Problems

Wild Beer

:

Dispensed beer has either too much foam or
is all foam.
C

AUSES

:

Beer has been dispensed improperly.
Solution: See pouring instructions
on page 8.

Regulator pressure is set too high.

Warm keg temperature.
Solution: Keg must be colder than
40°. Target temperature is between
36° and 38° F.

Cabinet door is opened and closed
frequently and temperature is warmer
than 38° F.
Solution: Adjust temperature to between
36° and 38° F.

Kinks, dents or obstructions in the line.

Using oddly shaped glasses. Frosted,
waxed or styrofoam containers may
cause foaming.

Dispenser has been turned off for a
long period of time.

Faucet is bad, dirty or in a worn condition.

Regulator malfunction.

Flat Beer:

Foamy head disappears quickly; beer lacks
brewery fresh flavor.
C

AUSES

:

Dirty glassware.

CO

2

pressure is too low, due to leak or

pressure setting.

CO

2

is turned off at night.

Cooler is too cold.

CO

2

leak or defective (sticking)

check valve.

Sluggish CO

2

regulator.

Cloudy Beer:

Beer in glass appears hazy, not clear.
C

AUSES

:

Dirty glass.

Dirty faucet or beer line.

Frozen or nearly frozen beer.

Old beer.

Beer that has not been refrigerated for a
long period of time.

Beer and CO

2

Facts

Keg

No. of

No. of

No. of

No. of

Full Keg

Size

Gallons

Oz.

Cases

12Oz. Weight

Servings

Quarter

7

3

4

992

3.445

105

87 lbs.

Half

15

1

2

1,984

6.889

210

161 lbs.

Beer foam is 25% liquid beer and 75% CO

2

gas. Don’t waste it!

Most people prefer beer stored at 38° F.

Beer lines and faucets require regular cleaning
(see cleaning instructions on page 7).

A fully-charged 4.2 lb. CO

2

cylinder will

dispense approximately 5

1

2

to 6

1

2

half barrels.

CO

2

gas gives beer its sparkling effervescence.

It also gives beer its creamy head of foam.

Form No. Z2060A

Rev. 12.05.03

9

Perlick is committed to continuous improvement. Therefore, we reserve the right to change specifications without prior notice.