Prince Castle 630-ROM4 - Manual (Page 7)

Romar Pasta Cooker
630-ROM4
630-500 7 Printed in USA 0404 © 2004
Cooking Pasta
1 2 When the rinsing is complete, the unit beeps and the
green light stops flashing and dims.
The pasta is now ready to be served.
3
To begin the cooking cycle, press any of the dimmed
green Serving button(s).
The loaded dry pasta drops into the unit and begins to
cook.
When finished, the cooked pasta drops into the serving
strainer to be rinsed. The green Serving button light
flashes.
While the cook cycle is in progress, the green light
on the Serving button is lit. This indicates that the
cooking chamber is in use and cannot be used to
start another cook cycle until the green light has
turned off.
To turn the unit off at the end of the day, press and hold
the blue I/O button for about 3 secs.
The blue I/O button light dims.
The unit shuts down.
Procedure Complete
Periodic Maintenance & Cleaning
Daily Maintenance
1 2 A. Throughout the day, check the water level
frequently.
B. Check for any leaks from the Sight Glass. If leaks
are found, tighten the Sight Glass fixture nuts or
replace the Sight Glass and gaskets if necessary.
At the end of each day, perform the Daily Blow-Down
procedure (see Daily Blow-Down Procedure in the
Maintenance & Troubleshooting manual).
Also, clean the unit thoroughly (see Daily or Weekly
Cleanup below).
Procedure Complete
Daily Blow-Down Procedure
IMPORTANT!
It is extremely important to fully understand and perform
these maintenance procedures. This procedure should be
performed with caution, preferably at the end of the
workday. For the first few days, only TWO blow-downs per
day are recommended to clean the inside of the boiler.
A daily blow-down is essential maintenance for a steam
generator. It lengthens the life of the boiler and prevents boiler
malfunction due to scale build-up.
The following blow-down procedure removes most sediment.
However, a manual clean-out must also be performed
periodically, depending on local water conditions, but no less
than once every six months (see 3-6 Month Maintenance in the
Maintenance & Troubleshooting manual).
IMPORTANT!
Do NOT use distilled water to operate the boiler.
Do NOT use any boiler cleaning components.
CAUTION!
EXPLOSION/BURN/INJURY HAZZARD! The boiler is under
high pressure and high temperature. Never leave the boiler
unattended while performing the blow-down procedure.
Always wear protective gloves and goggles to prevent
injuries.
IMPORTANT!
Before beginning the blow-down procedure, ensure that the
blow-down line is properly connected to a blow-down tank
or drain line for safe discharge purposes. If blowing down
into a receptacle, allow pressure to decrease to 5-10 psi
before opening Blow-Down Valve.
IMPORTANT!
Discharge only to a blow-down tank or to a safe discharge.
If blowing down into a receptacle, allow pressure to
decrease to 10 psi before opening blow-down valve.