Fresh vegetable timetable – Presto 8-Quart Stainless Steel Pressure Cooker User Manual
Page 30
30
CUPS OF COOKING TIME
VEGETABLE
SIZE
LIQUID
(MINUTES)
Cauliflower
Remove outer leaves Whole
1
1
⁄
2
2 - 5
and stalk. Wash.
Head
Remove discoloration
(6 inch
on flowerets.
diameter)
Flowerets
1
0 - 2
Celery
Separate stalks.
Whole
1
0 - 2
Remove tough, stringy Stalk or
fibers. Wash
pieces
thoroughly.
Corn (On-the-Cob)
Remove husk and
Whole
1
2 - 3
silk. Wash.
(2
1
⁄
2
inch
diameter)
Greens (Beet, Spinach,
Swiss Chard, Turnip)
Whole
1
0 - 3
Remove wilted
leaves
leaves and root ends.
Wash thoroughly
several times,
lifting from water
after each washing.
Kohlrabi
Wash, peel, and
Cubes or
1
3
cut.
Slices.
(1 inch
thick)
Onions
Wash and peel.
Whole
1
1
⁄
2
5
(2 inch
diameter)
Parsnips
Wash, peel or
Whole
1
1
⁄
2
10
scrape.
(2 inch
diameter)
Slices
1
0 - 2
(
1
⁄
4
inch
thick)
fReSH VeGeTable TimeTable
CUPS OF COOKING TIME
VEGETABLE
SIZE
LIQUID
(MINUTES)
Peas (Green)
Wash and Shell.
Whole
1
0 - 2
Potatoes
Wash and scrub.
Whole
2
15
If desired, peel.
(2
1
⁄
2
inch
diameter)
1
1
⁄
2
inch
1
1
⁄
2
10
diameter
Slices
1
1
⁄
2
5
(
3
⁄
4
inch
thick)
(
1
⁄
2
inch
1
3
thick)
Pumpkin
Cut into wedges.
Wedges
1
1
⁄
2
10
Remove pulp,
(2 by 3
seeds, and peel.
inches)
Rutabaga
Wash, peel, and cut.
Cubes or
1
3
Slices
(1 inch
thick)
Squash (Winter)
Wash, peel, and cut.
Cubes
1
1
⁄
2
12
or Slices
(1 inch
thick)
Sweet Pepper
Wash. Remove stem,
Whole or
1
0 - 3
core, and seeds.
Cut up
Sweet Potatoes
Wash and scrub.
Whole
1
1
⁄
2
10
Turnips
Wash, peel, and cut.
Cubes or
1
3
Slices
(1 inch thick)