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Easy beef stroganoff, Porcupine meatballs in barbecue sauce, Swiss steak – Presto Electric multi-cooker User Manual

Page 8: Apricot barbecue pork chops

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8

2 pounds beef round or sirloin steak, cut into

1

2

-inch strips

salt as desired

1

4

teaspoon black pepper

1 pound fresh mushrooms, sliced

Place all ingredients except flour and sour cream in the multi-cooker with crockery liner in place. Set heat

control at 250° to 300°. Cover and cook for 4 to 6 hours. Combine flour and sour cream; stir into beef mix-

ture during the last 30 minutes of cooking. Serve over cooked egg noodles. 6 servings.

1 package onion soup mix

1 cup water

******

1 tablespoon flour

1 cup sour cream

Easy Beef Stroganoff

2 pounds ground beef

1

2

cup rice

1 teaspoon salt

1

2

teaspoon pepper

1 onion, minced

1 egg, beaten

******

3 tablespoons brown sugar

1

1

2

tablespoons paprika

Combine ground beef, rice, salt, pepper, onion, and egg. Form into 12 meatballs. Preheat multi-cooker (with-

out crockery liner) at 375° and brown meatballs. Remove meatballs; clean multi-cooker with damp cloth.

Place crockery liner in multi-cooker; add meatballs. Combine remaining ingredients; pour over meatballs.

Set heat control at 250° to 300°. Cover and cook 4 to 6 hours. 6 servings.

1 teaspoon salt, or to taste

1

2

teaspoon dry mustard

1 teaspoon chili powder

1

8

teaspoon cayenne pepper

3 tablespoons Worcestershire sauce

1

1

2

cups tomato juice

1

3

cup chili sauce

1

3

cup vinegar

Porcupine Meatballs in Barbecue Sauce

2 pounds round steak, cut into serving pieces

1

2

cup flour

salt and pepper, as desired

1

2

cup chopped onion

Dredge round steak in flour seasoned with salt and pepper. Combine round steak and remaining ingredients

in the multi-cooker with crockery liner in place. Set heat control at 250° to 300°. Cover and cook for 4 to 6

hours. 6 servings.

1

4

cup chopped celery

1

2

cup green pepper, diced

1 10

1

2

-ounce can tomato soup

1

2

cup water

Swiss Steak

4 boneless pork chops,

3

4

-inch thick

1

4

cup ketchup

1

4

cup apricot preserves

2 tablespoons packed dark brown sugar

2 tablespoons cider vinegar

Place pork chops in the multi-cooker with crockery liner in place. Combine remaining ingredients and pour

over pork chops. Set heat control at 250° to 300°. Cover and cook for 4 to 6 hours. 4 servings.

1

4

cup teriyaki sauce

1

2

teaspoon crushed red pepper

1

2

teaspoon dry mustard

1

4

teaspoon ground pepper

1 cup onion, sliced

Apricot Barbecue Pork Chops