Presto Electric multi-cooker - Manual (Page 11)

11
3 - 3 1 ⁄
2
tablespoons margarine, softened
10 slices French bread, 1 ⁄
2
-inch thick, cubed
ground nutmeg
2 ⁄
3
cup brown sugar
1 teaspoon cinnamon
Spread margarine on one side of bread slices. Sprinkle lightly with nutmeg. Spread remaining margarine
on the inside of crockery liner. Combine remaining ingredients in crockery liner. Set heat control at 250° to
300°. Cover and cook for 3 to 4 hours. Serve warm. 8 servings.
4 cups hot reduced fat milk
4 eggs, slightly beaten
1 teaspoon vanilla
1 ⁄
3
cup raisins
1 ⁄
3
cup chopped pecans
Bread Pudding
1 pound dried mixed fruit, cut into
bite-size pieces
1 ⁄
2
cup dried cranberries
1 ⁄
2
cup raisins
2 quarts water
Combine all ingredients in the multi-cooker with crockery liner in place. Set heat control at 250° to 300°.
Cover and cook for 4 to 6 hours. Serve warm. 12 servings.
2 cinnamon sticks
1 cup sugar
1 ⁄
2
cup minute tapioca
1 cup grape juice
Dried Fruit Compote
2 pounds beef soup meat
1 1 ⁄
2
tablespoons cooking oil
2 quarts water
1 cup diced onion
1 ⁄
2
cup diced carrots
1 small bay leaf
1 teaspoon salt
1 ⁄
4
teaspoon pepper
1 ⁄
2
cup chopped celery
1 ⁄
2
tablespoon parsley flakes
Preheat multi-cooker at 375°. Add oil and brown meat. Add remaining ingredients and bring to a boil. Turn
heat control down until pilot light goes out. Cover and simmer 2 to 3 hours. Strain stock. 6-8 servings.
SIMMER
Kettle Only
The Presto ® SlowCook’nMore ™ electric multi-cooker makes preparing your favorite soup, stew, or casserole
so easy. The Control Master ® heat control maintains the cooking temperature and the nonstick finish, inside
and out, makes clean-up easy.
Great soup starts with rich flavorful broth. Create a tasty soup by first making either the Brown Beef Soup
Stock or Chicken Soup Stock.
Brown Beef Soup Stock
Delicious Soups From Brown Beef Soup Stock
VEGETABLE SOUP: Add 3 cups cooked diced vegetables of your choice. Salt and pepper to taste and heat
through.
BEEF TOMATO SOUP: Add 2 cups tomato juice,
1 ⁄
2
cup chopped onion, 3 ⁄
4
cup rice, and 1 teaspoon salt.
Cover and simmer 30 minutes or until rice is done.