Prolific Tech EFG 502 - Manual (Page 12)

12
MAINTENANCE AND CLEANING
The oven should be kept clean at all
times. A build-up of fats or other
foodstuffs could result in a fire,
especially in the grill pan.
Before cleaning, ensure all control
knobs are in the OFF position, and the
appliance has cooled completely.
Cleaning materials
Before using any cleaning materials on your
oven, check that they are suitable and that their
use is recommended by the manufacturer.
Cleaners that contain bleach should
NOT be used as they may dull the
surface finishes. Harsh abrasives
should also be avoided.
External cleaning
Regularly wipe over the control panel, oven door
and door seal using a soft cloth well wrung out in
warm water to which a little washing up liquid
has been added.
To prevent damaging or weakening the
door glass panels avoid the use of the
following:
• Household detergent and bleaches
• Impregnated pads unsuitable for non
stick saucepans
• Brillo/Ajax pads or steel wool pads
• Chemical oven pads or aerosols
• Rust removers
• Bath/Sink stain removers
Oven Door
- The door can be dismantled for cleaning as
follows:
- Open the door completely
- Revolv the two locking parts on the hinge
arms completely up.
- Partially close the door, to a 30 o angle
- Lift the door and pull out
The internal oven door glass can be
removed for cleaning. For this purpose
remove the 2 fixing screws. Clean the outer
and inner door glass using warm soapy
water.
Always support the door while removing the
glass panel as the door may spring closed due
to its lighter weight.
locking parts
DO NOT clean the oven door while the
glass panels are warm. If this
precaution is not observed the glass
panel may shatter.
If the door glass panel becomes
chipped or has deep scratches, the
glass will be weakened and must be
replaced to prevent the possibility of
the panel shattering.
Contact your local Service Centre who
will be pleased to advise further.
IMPORTANT: The inner door glass must be in
place when using the oven.