Philips SIN 006XN - Manual (Page 17)

English
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• After 50cc of water has fl owed out, press the coffee switch
(16) again to stop hot water dispensing.
• (Fig.16) - Remove the fi lter holder from the machine by
turning it to the left and pour out any water left. As the
machine is fi tted with the special fi lter holder (13), there is
no need to change the fi lter to make one or two coffees.
• (Fig.9-B) - Add 1 or 2 level measuring scoops of ground
coffee to the fi lter for one or two coffees; clean any coffee
residues from the edge of the fi lter holder.
• (Fig.11) - Insert the fi lter holder (13) in the brew unit from
the bottom (2).
• (Fig.12) - Turn the fi lter holder from left to right until it
locks in place.
• (Fig.13) - Take 1 or 2 preheated cups and place them
under the "Crema" fi lter holder; check that they are cor-
rectly placed under the coffee dispensing holes.
• (Fig. 14) - Press the coffee button (16).
• When the desired quantity of coffee has been obtained,
press the coffee button again (16) to stop the coffee
brewing and remove the cups of coffee (Fig.15).
• (Fig.16) - Wait a few seconds after brewing, then remove
the “Crema” fi lter holder and empty the remaining coffee
grounds.
Note: If a small quantity of water remains in the
portafi lter; this is absolutely normal and is due
to the portafi lter features.
Note For cleaning: keep the fi lter of the “Crema”
fi lter holder clean by removing it from its seat
and washing with drinking water (Fig. 17).
5.2 Coffee pods
• (Fig.9-A) - Remove the ground coffee fi lter (12) from the
“Crema” fi lter holder (13) by pulling it up.
• (Fig.10) - Insert the coffee pod adapter (14), with the
curved part facing down, into the “Crema" fi lter holder
(13); then insert also the fi lter (15).
• (Fig.11) - Insert the "Crema" fi lter holder in the Brew unit
from the bottom (2).
• (Fig.12) - Turn the fi lter holder from left to right until it
locks in place.
• Release the grip from the “Crema" fi lter holder. The handle
is automatically turned slightly towards the left.
This movement assures the perfect functioning of the
“Crema" fi lter holder.
• (Fig.14) - Preheat the “Crema” fi lter holder by pressing
the coffee switch (16). Water will spill out of the “Crema”
fi lter holder (this operation is only necessary for the fi rst
coffee).
• After 50cc of water has fl owed out, press the coffee button
(16) again to stop hot water dispensing.
• (Fig.16) - Remove the “Crema” fi lter holder from the
machine by turning it from right to left and emptying out
the remaining water.
• Insert the pod in the fi lter holder; make sure the paper
from the pod does not overhang the fi lter holder.
• (Fig.11) - Insert the "Crema" fi lter holder in the Brew unit
from the bottom (2).
• (Fig.12) - Turn the fi lter holder from left to right until it locks
in place.
• Take 1 preheated cup and place it under the filter
holder; check that it is correctly placed under the coffee
dispensing holes.
• (Fig.14) - Press the coffee button (16).
• When the desired quantity of coffee has been obtained,
press the coffee button (16) again to stop coffee brewing
and remove the cup of coffee.
• (Fig.16) - Wait a few seconds after dispensing, then
remove the fi lter holder and dispose of the used pod.
Note for cleaning: keep the fi lter of the “Crema”
fi lter holder clean by removing it from its seat
and washing with drinking water (Fig. 17).
6 TIPS FOR CHOOSING COFFEE
As a general rule any type of coffee available on the
market can be used. However, coffee is a natural product
and its fl avour changes according to its origin and blend;
it is therefore a good idea to try different types of coffee in
order to fi nd the most suited to your personal taste.
For optimal results, however, we recommend using
espresso machine blends. As a rule, Coffee should always
come out of the portafi lter without any dripping.
The speed of coffee dispensing can be modifi ed by slightly
changing the amount of coffee in the fi lter and/or by using
a different coffee grind.
Saeco recommends using single-dose coffee pods marked
ESE for a tasty coffee and easier cleaning and preparing.
BEFORE USING THE HOT WATER/STEAM
JET, MAKE SURE THAT THE STEAM SPOUT
(PANNARELLO) IS POSITIONED OVER THE DRIP
TRAY.