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Using your convection oven, Convection baking table – LG LMH1017CVST User Manual

Page 20

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USING YOUR CONVECTION OVEN

20

CONVECTION BAKING TABLE

FOOD Oven

Temp. Time,

Min.

Comments

Fruits,
Other
Desserts

Pies,
Pastries

Casseroles

Convenience
Foods

Main
Dishes

Vegetables

Baked Apples or Pears

Bread Pudding

Cream Puffs

Custard (individual)

Meringue Shells

Frozen

Meringue-topped

Two-crust

Quiche

Pastry Shell

Meat, chicken, seafood
combinations

Pasta

Potatoes, scalloped

Vegetable

Frozen Bread Dough

Frozen Entrée

Frozen Pizza Rolls, Egg
Rolls

Pizza

Slice and Bake Cookies

Meat Loaf

Oven-Baked Stew

Swiss Steak

Stuffed Peppers

Acorn Squash Halves

Baked Potatoes

Twice-Baked Potatoes

350 °F

300 °F

400 °F

350 °F

300 °F

375 °F

450 °F

400 °F

350 °F

400 °F

350 °F

350 °F

350 °F

350 °F

350 °F

325 °F

400 °F

375 °F

375 °F

325 °F

325 °F

350 °F

350 °F

375 °F

425 °F

400 °F

25 to 35

35 to 40

30 to 35

45 to 50

30 to 35

70 to 80

9 to 11

50 to 55

30 to 35

10 to 16

20 to 40

25 to 45

55 to 60

25 to 35

30 to 35

70 to 80

9 to 11

15 to 25

13 to 15

55 to 60

80 to 90

60 to 70

40 to 45

55 to 60

50 to 60

25 to 30

Bake in cookware with shallow sides.

Pudding is done when knife inserted near
center comes out clean.

Puncture puffs twice with toothpick to
release steam after 25 minutes of baking
time.

Set cups in baking dish. Pour boiling water
around cups to a depth of 1 inch.

When done, turn oven off and let shells
stand in oven 1 hour to dry.

Follow package directions for preparation.

Follow package directions for preparation.

Follow package directions for preparation.

Let stand 5 minutes before cutting.

Pierce pastry with fork to prevent
shrinkage.

Cook times vary with casserole size and
ingredients.

Cook times vary with casserole size and
ingredients.

Let stand 5 minutes before serving.

Cook times vary with casserole size and
ingredients.

Follow package directions for preparation.

Follow package directions for preparation.

Follow package directions for preparation.

Follow package directions for preparation.

Let stand a few minutes before removing
from pan to cool.

Let stand 5 minutes after cooking.

Brown meat before combining with liquid
and vegetables.

Let stand 2 minutes after cooking.

Use green, red, or yellow peppers.

Pierce skin several places.Add

1

/

4

cup

water to dish. Turn squash halves cut side
up after 30 minutes of cook time and cover.

Pierce skin with a fork before baking.

Pierce skin with fork before baking.

NOTES:
• The oven temperature indicated in the chart above is recommended over the package instruction temperature.
• The baking time in the chart above is only guidelines for your reference. You need to adjust time according to the

food condition or your preference. Check doneness at the minimum time and then adjust time.

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