Kambrook PROFILE KSC450 User Manual

Page 16

BAKED APPLES
Serves 6-8
¾ cup dried fruits

⁄

cup brown sugar, firmly packed

1½ teaspoons cinnamon
3 tablespoons/60g butter
6-8 small Granny Smith apples, washed and
cored
3 cups/750ml water
1½ tablespoons sugar

Mix together the dried fruits, brown sugar,
cinnamon and butter. Fill the centre of each
apple with the dried fruit mixture and place
upright in the removable crockery bowl.
Combine water and sugar and pour into the
removable crockery bowl, cover with lid and
cook on LOW setting for 4-5 hours. Serve warm
with custard, cream or ice-cream.

POACHED PEARS IN RED WINE
Serves 6-8
3 cups/750ml dry red wine
1½ cups brown sugar, firmly packed
6-8 medium pears, carefully peeled
Peel of 1 lemon, cut in strips.

Put wine and sugar in the removable crockery
bowl. Cover with lid and cook on HIGH setting
until the sugar is dissolved. Place the pears into
the removable crockery bowl, turn the pears
to coat in the wine mixture, then stand pears
upright in the mixture. Add the lemon peel,
cover with lid and cook on LOW setting for 4-5
hours, turning occasionally or basting with the
wine mixture. Serve pears drizzled with the wine
mixture.

NOTE: Pears can have the stems left intact or
removed depending on presentation preference.

BREAD & BUTTER PUDDING
Serves 6-8
6-8 slices bread, lightly buttered
¾ cup mixed dried fruit

⁄

cup sugar

3 x 60g eggs
4 cups/1 litre milk
1½ teaspoons vanilla essence

Layer half of the bread slices, buttered side up,
in a greased heatproof dish that will fit in the
removable crockery bowl. Add a layer of fruit
and sugar over the bread and continue the layers
until all bread is used. Lightly beat the eggs, milk
and vanilla together, gently pour over the bread.
Allow to stand for 30 minutes. Cover dish with
foil and secure edge with kitchen string. Place a
small trivet or upturned heatproof saucer into
the removable crockery bowl and add 1 litre of
water. Place prepared pudding bowl onto the
trivet, cover with lid and cook on LOW setting
for 4-5 hours. Serve with whipped cream and a
sprinkle of cinnamon.

NOTE: Replenish water in the removable crockery
bowl during the cooking time if required. Ensure the
water does not ingress into the pudding bowl or dish.

NOTE: All recipes use Australian Standard measuring cups and spoons.

RECIPES

NOTES

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12/11/08 4:15:35 PM