KITCHENAID ARCHITECT KESS907 - Manual (Page 2)

2
TABLE OF CONTENTS
RANGE SAFETY .............................................................................3
The Anti-Tip Bracket ....................................................................3
PARTS AND FEATURES................................................................5
COOKTOP USE ..............................................................................9
Ceramic Glass ..............................................................................9
Cookware .....................................................................................9
Home Canning ...........................................................................10
Cooktop Controls - Touch-Activated Custom
Control Temperature Management System ..............................10
Cooktop Controls - Custom Knobs Custom
Control Temperature Management System ..............................12
Cooktop Controls - Standard Knobs.........................................14
GLASS TOUCH-ACTIVATED
ELECTRONIC OVEN CONTROL .................................................15
Electronic Control Pads .............................................................16
Oven Displays ............................................................................16
Start ............................................................................................16
Control Lock...............................................................................16
Off ...............................................................................................16
Clock/Timer Display ...................................................................16
Timer...........................................................................................16
OPTIONS .......................................................................................16
Options Selection Pad ...............................................................16
Fahrenheit and Celsius - Option 1 .............................................17
Tones - Options 2, 3, 4 ..............................................................17
Dehydrate - Option 5 .................................................................17
Oven Temperature Calibration - Option 6 .................................17
Sabbath Mode - Option 7 ..........................................................18
OVEN USE .....................................................................................19
Aluminum Foil.............................................................................19
Bakeware....................................................................................19
Meat Thermometer.....................................................................19
Temperature Probe ....................................................................19
Oven Vent ...................................................................................20
Positioning Racks and Bakeware ..............................................20
Bake............................................................................................20
Broil.............................................................................................21
Convection Cooking...................................................................22
EasyConvect
™ Conversion .........................................................22
Convection Bake ........................................................................22
Convection Roast.......................................................................23
Convection Broil .........................................................................24
Proofing Bread ...........................................................................24
Timed Cooking ...........................................................................24
Warming Drawer.........................................................................25
RANGE CARE ...............................................................................26
Self-Cleaning Cycle....................................................................26
General Cleaning ........................................................................27
Oven Light(s)...............................................................................28
Oven Door ..................................................................................28
Storage Drawer ..........................................................................29
Warming Drawer.........................................................................29
TROUBLESHOOTING ..................................................................29
ASSISTANCE OR SERVICE .........................................................30
In the U.S.A. ...............................................................................30
Accessories ................................................................................31
In Canada ...................................................................................31
WARRANTY ..................................................................................31