KITCHENAID KERC500 EN - Manual (Page 2)

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TABLE OF CONTENTS
RANGE SAFETY ............................................................................ 3
The Anti-Tip Bracket ................................................................... 3
PARTS AND FEATURES............................................................... 6
COOKTOP USE ............................................................................. 7
Cooktop Controls........................................................................ 7
Ceramic Glass ............................................................................. 7
Dual-Circuit Element ................................................................... 8
Simmer Feature........................................................................... 8
Warming Element........................................................................ 8
Coil Elements and Burner Bowls ................................................ 9
Lift-up Cooktop ........................................................................... 9
Home Canning ............................................................................ 9
Cookware .................................................................................. 10
ELECTRONIC OVEN CONTROL ................................................ 10
Displays ..................................................................................... 11
Start ........................................................................................... 11
Cancel Off.................................................................................. 11
Clock ......................................................................................... 11
Tones......................................................................................... 11
Fahrenheit and Celsius.............................................................. 11
Timer.......................................................................................... 11
Control Lock.............................................................................. 11
Oven Temperature Control ....................................................... 12
OVEN USE .................................................................................... 12
Aluminum Foil............................................................................ 12
Positioning Racks and Bakeware ............................................. 12
Bakeware................................................................................... 13
Meat Thermometer.................................................................... 13
Oven Vent .................................................................................. 13
Oven Door Vent ......................................................................... 13
Bake........................................................................................... 13
Broil............................................................................................ 14
Convection Cooking.................................................................. 15
Convection Bake ....................................................................... 15
Convection Roast...................................................................... 16
Convection Broil ........................................................................ 17
Timed Cooking .......................................................................... 17
RANGE CARE .............................................................................. 18
Self-Cleaning Cycle................................................................... 18
General Cleaning ....................................................................... 19
Cooktop Light............................................................................ 20
Oven Light(s).............................................................................. 21
Oven Door ................................................................................. 21
Storage Drawer ......................................................................... 21
TROUBLESHOOTING ................................................................. 22
ASSISTANCE OR SERVICE ........................................................ 23
WARRANTY ................................................................................. 24