KITCHENAID YKGRC608 - Manual (Page 2)

2
TABLE OF CONTENTS
RANGE SAFETY .............................................................................3
PARTS AND FEATURES................................................................5
COOKTOP USE ..............................................................................6
Cooktop Controls.........................................................................6
Sealed Surface Burners ...............................................................6
Flame Height ................................................................................7
Ceramic Glass ..............................................................................7
Home Canning .............................................................................8
Cookware .....................................................................................8
11-inch (28 cm) Square Griddle...................................................8
ELECTRONIC OVEN CONTROLS.................................................9
Electronic Control Pads .............................................................10
Displays ......................................................................................10
Start ............................................................................................10
Cancel Off...................................................................................10
Clock ..........................................................................................10
Tones..........................................................................................10
Fahrenheit and Celsius...............................................................10
Timer...........................................................................................10
Control Lock...............................................................................11
Oven Temperature Control ........................................................11
OVEN USE.....................................................................................11
Aluminum Foil.............................................................................11
Positioning Racks and Bakeware ..............................................11
Oven Half-Rack with Removable Insert.....................................12
Bakeware....................................................................................12
Meat Thermometer.....................................................................12
Oven Vent ...................................................................................13
Oven Door Vent ..........................................................................13
Bake............................................................................................13
Broil.............................................................................................13
Convection Cooking...................................................................15
Convection Bake ........................................................................15
Convection Roast.......................................................................15
Convection Broil .........................................................................17
Convect Full Meal.......................................................................17
EASYCONVECT™ Conversion ..................................................18
Sabbath Mode............................................................................18
Dehydrating ................................................................................19
Proofing Bread ...........................................................................20
Temperature Probe ....................................................................20
Timed Cooking ...........................................................................21
RANGE CARE ...............................................................................21
Self-Cleaning Cycle....................................................................21
General Cleaning ........................................................................23
Oven Light(s)...............................................................................24
Oven Door ..................................................................................24
Storage Drawer ..........................................................................25
TROUBLESHOOTING ..................................................................25
ASSISTANCE OR SERVICE .........................................................27
WARRANTY ..................................................................................28