Kambrook KSC 100 - Manual (Page 5)

5
USING YOUR KAMBROOK
STAINLESS STEEL SLOW
COOKER
BEFORE FIRST USE
Before first use remove all promotional
stickers and packaging material.
Wash the removable crockery bowl and
glass lid in hot, soapy water, rinse and dry
thoroughly.
Ensure the interior of the stainless steel
housing is clean and clear of any debris.
OPERATING INSTRUCTIONS
1. Before placing the removable crockery
bowl in the stainless steel housing,
ensure the exterior is clean.This will
ensure proper contact with the inner
cooking surface.
2. Place the prepared food into the
removable crockery bowl, ensuring
denser foods are spread evenly across
the bottom of the bowl and not heaped
to one side. Place the glass lid into
position.
3. Insert the removable crockery bowl into
the stainless steel housing.
4. Plug the Slow Cooker into a 230/240V
power outlet and switch the power on
at the power outlet.
5. Select the required setting using the
temperature control dial or as
recommended in the recipe section.
6. When cooking is complete and the keep
warm function is not required, turn the
temperature control dial to the OFF
position, switch off at the power outlet
and then unplug.
IMPORTANT
Always use the Slow Cooker on a dry,
level surface.
Never operate without food and liquid in
the removable crockery bowl.
Never operate without the removable
crockery bowl positioned in the stainless
steel housing.
Always have the glass lid firmly in position
on the removable crockery bowl
throughout the operation of the appliance
unless where stated in a recipe to have it
removed.
Always use pot holders or oven mitts
when removing the removable crockery
bowl when hot.
Do not place the removable crockery
bowl when hot on any hot surface that
may be affected by heat.
CAUTION: ALWAYS LIFT AND
REMOVE THE GLASS LID CAREFULLY
AND ANGLED AWAY FROM YOURSELF
TO AVOID SCALDING FROM
ESCAPING STEAM.
USING THE TEMPERATURE
CONTROL SETTINGS
LOW SETTING
The Low setting gently simmers food for
an extended period of time without
overcooking or burning. Generally no
stirring is required when using this setting.
HIGH SETTING
The High setting is used when cooking
dried beans or pulses and will cook food
in half the time required for the Low
Setting. Some foods may boil when cooked