Kambrook KSC 100 - Manual (Page 13)

13
COQ AU VIN
Serves 10–12
2 kg chicken pieces
6 slices bacon, trimmed & diced
10 small onions, sliced
8 small onions, peeled & quartered
500g mushrooms
2 cloves garlic, peeled & crushed
Salt & pepper, to taste
1 teaspoon dried thyme
16 small potatoes, scrubbed & halved
2 cups red wine
1 litre chicken stock
Chopped parsley
In a large pan, fry the chicken pieces until
browned well on all sides – set aside.
Using the same pan brown the bacon and
sliced onions, drain off excess fat and set
aside with chicken. Place the onions,
mushrooms and garlic in the Slow Cooker.
Add the chicken, bacon and sliced onions,
salt and pepper to taste, thyme, potatoes,
wine and stock. Cover and cook on LOW
for 7–8 hours or HIGH for 3–4 hours.
Serve garnished with chopped parsley.
BEEF CURRY
Serves 12
2 kg blade or chuck steak
1 ⁄
2
cup flour
1 ⁄
3
cup curry power (or to taste)
1 ⁄
3
cup vegetable oil
2 large onions, peeled & finely chopped
8 cloves garlic, peeled & crushed
2 pieces fresh ginger, grated
1 teaspoon salt
2 tablespoons vinegar
2 cinnamon sticks
2 strips lemon rind
2 litres beef stock
Cut steak into 2.5cm cubes, toss in the
flour mixed with the curry powder.
Lightly brown the meat in a pan with the
oil, onions, garlic and ginger. Place in the
Slow Cooker and remaining ingredients.
Mix well, cover and cook on LOW for 8–9
hours or HIGH for 4 hours. Serve with
fluffy steamed rice.
MEATBALLS IN CREAMY
MUSHROOM SAUCE
Serves 12
Mushroom Sauce
2 x 440g can mushrooms in butter sauce
2 cups beef stock
1 ⁄
2
cup flour
1 ⁄
2
cup sherry
2 teaspoons paprika
2 cups sour cream
1kg minced beef
500g pork mince
2 x 60g eggs
1 ⁄
2
cup chopped parsley
Salt & pepper, to taste
3 cups fresh breadcrumbs
Place all the mushroom sauce ingredients
except sour cream into Slow Cooker and
stir to combine. Mix all ingredients for
meatballs together in a bowl and shape
into walnut size balls. Fry meatballs in a
pan then add to sauce in the Slow Cooker.
Cover and cook on LOW for 6–8 hours
or HIGH for 2–4 hours. Fifteen minutes
before serving, switch to HIGH and stir in
the sour cream. Serve with fluffy rice or
couscous.