KITCHENAID ARCHITECT KESS908 - Manual (Page 25)

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3. Press number pads to enter the length of time to cook.
4. Press STOP TIME.
5. Press the number pads to enter time of day to stop.
6. Press START.
The start time is automatically calculated and displayed.
“DELAY” and the stop time will also appear on the oven
display.
When the start time is reached, the oven will automatically
turn on. The cook time countdown will appear on the oven
display.
On some models, the set temperature and minute time
countdown will appear on the oven display.
When the stop time is reached, the oven will shut off
automatically, and end-of-cycle tones will sound.
Warming Drawer
(on some models)
The Warming Drawer is ideal for keeping hot cooked foods at
serving temperature. It may also be used for warming breads and
pastries.
Different types of food may be placed in the warming drawer at
the same time. For smaller quantities of foods, or food containing
eggs, do not hold longer than 30 minutes.
Food must be at serving temperature before being placed in the
warming drawer. Breads, pastries, and fruit pies may be heated
from room temperature on the HI setting.
Remove food from plastic bags and place in oven-safe container.
Cover foods with a lid or aluminum foil.
Do not cover with plastic wrap.
Empty serving dishes and ovenproof dishes can be heated while
the warming drawer is preheating.
Do not place food to be warmed directly on warming drawer
surface.
To Use:
1. Place cooked food(s) in warming drawer.
2. Press WARMING DRAWER ON button.
“WARM-LOW” will appear on the display.
To change the temperature setting, press WARMING
DRAWER ON again. Each press of the WARMING DRAWER
ON button will increase the temperature setting. Setting may
be changed at any time.
“WARM DRAWER ON” will appear on the display after
5 seconds.
3. Press WARM DRAWER OFF when finished.
Warming Drawer Settings:
The warming drawer is preset for a “low” temperature, but can be
changed by pressing WARMING DRAWER ON additional times.
Use the following chart as a guide when selecting a different
temperature other than “Low.”
Warming Drawer Temperature Chart
Different foods require different settings in order to maintain the
ideal serving temperature. Use the following chart as a guide.
WARNING
Food Poisoning Hazard
Do not let food sit for more than one hour before or
after cooking.
Doing so can result in food poisoning or sickness.
SETTINGS TEMPERATURES
LOW 100°F (38°C)
MED LOW (Medium Low) 140°F (60°C)
MED (Medium) 160°F (71°C)
MED HI (Medium High) 180°F (88°C)
HI (High) 195°F (91°C)
FOOD SETTING
Appetizers HI
Biscuits LOW
Chicken
Boneless, Breaded
Nuggets HI
HI
Coffee Cake LOW
Dinner Plate (1)
Salisbury Steak, Mashed Potatoes, Corn HI
Fish Pieces
Breaded
Battered HI
HI
French Fries HI
Gravy MED HI
Ham, Boneless MED
Hard Rolls LOW
Lasagna MED HI
Pastries
Prepackaged, baked
Prepackaged, frozen MED HI
LOW
Pie
Single Crust
Double Crust LOW
LOW
Pizza MED HI
Potatoes, Baked MED HI
Quiche MED
Roast, Boneless MED HI
Roasted Chicken MED HI
Soft Rolls LOW