KITCHENAID KBMC140 EN - Manual (Page 2)

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TABLE OF CONTENTS
MICROWAVE OVEN SAFETY .................................................... 3
Electrical Requirements ...............................................................5
PARTS AND FEATURES ................................................................6
Turntable ......................................................................................6
Crisper Pan and Handle...............................................................6
Grids .............................................................................................6
MICROWAVE OVEN CONTROL PANEL ................................... 7
Display ..........................................................................................7
Number Codes .............................................................................7
Easy Minute, Start ........................................................................7
Microwave Oven Cancel ..............................................................7
Clock ............................................................................................7
Tones............................................................................................8
Timer.............................................................................................8
Control Lock.................................................................................8
BEFORE USING..............................................................................8
Food Characteristics ....................................................................8
Cooking Guidelines ......................................................................9
Cookware and Dinnerware ..........................................................9
Aluminum Foil and Metal .............................................................9
Cooking Power...........................................................................10
MICROWAVE OVEN USE ............................................................10
Cooking ......................................................................................10
Custom Cook .............................................................................11
Cooking in Stages ......................................................................11
Custom Reheat ..........................................................................12
Custom Defrost ..........................................................................12
Popcorn ......................................................................................13
Keeping Food Warm ..................................................................14
Crisp ...........................................................................................14
Broil ............................................................................................14
Convection Cooking...................................................................15
MICROWAVE OVEN CARE..........................................................18
General Cleaning........................................................................18
TROUBLESHOOTING ..................................................................18
ASSISTANCE OR SERVICE.........................................................19
WARRANTY ..................................................................................20