KITCHENAID 9762265 User Manual
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TABLE OF CONTENTS
RANGE SAFETY .............................................................................3
The Anti-Tip Bracket ....................................................................3
PARTS AND FEATURES................................................................6
COOKTOP USE ..............................................................................8
Ceramic Glass ..............................................................................8
Cookware .....................................................................................9
Home Canning .............................................................................9
Cooktop Controls for Electronic Touch Activated System .........9
Cooktop Controls for Electronic Knob Control System ............11
Cooktop Controls for Standard Knob Control System .............13
ELECTRONIC OVEN CONTROL .................................................15
Electronic Control Pads .............................................................15
Oven Displays ............................................................................15
Start ............................................................................................16
Control Lock...............................................................................16
Off ...............................................................................................16
Clock/Timer Display ...................................................................16
OPTIONS .......................................................................................16
Options Selection Pad ...............................................................16
Fahrenheit and Celsius...............................................................16
Tones..........................................................................................16
Oven Temperature Control ........................................................16
Timer...........................................................................................17
OVEN USE.....................................................................................17
Aluminum Foil.............................................................................17
Bakeware....................................................................................17
Meat Thermometer.....................................................................17
Temperature Probe ....................................................................18
Oven Vent ...................................................................................18
Positioning Racks and Bakeware ..............................................19
Oven Half-Rack with Removable Insert.....................................19
Bake............................................................................................20
Broil.............................................................................................20
Convection Cooking...................................................................21
EASYCONVECT™ Conversion ..................................................21
Convection Bake ........................................................................21
Convection Roast.......................................................................22
Convection Broil .........................................................................23
Convect Full Meal.......................................................................23
Sabbath Mode............................................................................24
Proofing Bread ...........................................................................24
Timed Cooking ...........................................................................25
Warming Drawer.........................................................................25
RANGE CARE ...............................................................................26
Self-Cleaning Cycle....................................................................26
General Cleaning ........................................................................27
Oven Light(s)...............................................................................28
Storage Drawer ..........................................................................29
Oven Door ..................................................................................29
Warming Drawer.........................................................................29
TROUBLESHOOTING ..................................................................30
ASSISTANCE OR SERVICE .........................................................31
WARRANTY ..................................................................................32