KITCHENAID KSB465 - Manual (Page 12)

9
ENGLISH
Item Speed
Blended ice drink . . . . . . . . . . . . . Liquefy
Cheesecake . . . . . . . . . . . . . . . . . . Liquefy
Chopped fruits . . . . . . . . . . . Pulse on Stir
Chopped vegetables . . . . . . . Pulse on Stir
Cream cheese-based spread . . . . . . . . Stir
Cream soup . . . . . . . . . . . . . . . . . . . . Stir
Crushed/Chopped Ice . . . . . . . . . Chop Ice
Dip . . . . . . . . . . . . . . . . . . . . . . . . . . . Stir
Finely chopped fresh fruits . . . . . Chop Ice
Finely chopped
fresh vegetables . . . . . . . . . . . Chop Ice
Fluffy gelatin for pie/desserts . . . . Liquefy
Frozen chopped fruit
(defrost slightly until it
can be probed with a
knife tip) . . . . . . . . . . . . . . . . . Chop Ice
Frozen yogurt-based drink . . . . . . Liquefy
Fruit juice from
frozen concentrate . . . . . . . . . . . . . Mix
Fruit-based drink . . . . . . . . . . . . . . Liquefy
Fruit-based sauce . . . . . . . . . . . . . . . . Stir
Grated hard cheese . . . . . . . . . . . . Liquefy
Gravy . . . . . . . . . . . . . . . . . . . . . . . . . Mix
Item Speed
Ice milk-based drink . . . . . . . . . . . Liquefy
Meat salad for
sandwich filling . . . . . . . . . Pulse on Mix
Mousse . . . . . . . . . . . . . . . . . . . . . Liquefy
Oatmeal . . . . . . . . . . . . . . . . . . . . . .Puree
Pancake batter . . . . . . . . . . . . . . . . . . Mix
Pesto . . . . . . . . . . . . . . . . . . . . . . . . . Mix
Pureed fruit/Baby food . . . . . . . . . . .Puree
Pureed meat/Baby food meat . . . . . .Puree
Pureed vegetables/Baby food
vegetables . . . . . . . . . . . . . . . . . . .Puree
Salad dressing . . . . . . . . . . . . . . . . . . . Mix
Savory crumb topping . . . . . Pulse on Mix
Sherbet-based drink . . . . . . . . . . . Liquefy
Smooth ricotta or
cottage cheese . . . . . . . . . . . . . . . . Mix
Streusel topping . . . . . . . . . . . . . . . . . Mix
Sweet crumb topping . . . . . . Pulse on Mix
Sweet crunch topping. . . . . . Pulse on Mix
Vegetable-based main dish sauce . . . . Stir
Waffle batter . . . . . . . . . . . . . . . . . . . Mix
White sauce . . . . . . . . . . . . . . . . . . . . Stir
Speed Control Guide
Tip - Process up to one standard ice cube tray or 12 to 14 standard ice cubes at a time.
Occasional stirring with a spatula will be helpful only when blender is off. The CHOP ICE
feature has been optimized to crush and chop ice without adding any liquid ingredients.
Care and Cleaning
The blender pitcher and blade can be
easily cleaned without disassembly.
• Clean the blender thoroughly after every
use.
• Do not immerse the blender base or
cord in water.
• Do not use abrasive cleansers or
scouring pads.
1. To clean the blade, place the pitcher on
the blender base, fill one-half full with
warm (not hot) water, and add 1 or 2
drops of dishwashing liquid. Place the
lid on the pitcher, press the STIR speed
setting, and run the blender for 5 to
10 seconds. Remove the pitcher and
empty contents. Rinse the pitcher with
warm water until clean. The pitcher can
also be washed in the bottom rack of
an automatic dishwasher.
2. To clean the lid and ingredient cup,
wash in warm soapy water, then rinse
and dry thoroughly. These parts can
also be washed in the top rack of an
automatic dishwasher. For best results,
hand washing is recommended.
3. Wipe the blender base and cord with
a warm, sudsy cloth; wipe clean with a
damp cloth, and dry with a soft cloth.
For storage, the cord can be coiled
into the cord-wrap on the bottom of
the base.