Kambrook KFP90 User Manual

Page 19

3 green apples, cored and quartered

1 red capsicum

⁄

cups mayonnaise

Using the thick slicing disc on
speed 2

1. Slice celery, shallots and cabbage, place
into large bowl

Using the coarse grating disc on
speed 2

2. Process carrots and place in bowl with
cabbage.

Using the processing blade on
speed 2

3. Pulse apple & capsicum until roughly
chopped.

4. Add mixture to the cabbage. Place
mayonnaise into bowl with cabbage and
combine well.

5. Refrigerate before serving.

LASAGNE
Serves 4-6

500g chuck steak, cubed

1 onion, peeled and quartered

2 cloves garlic

2 tablespoons vegetable oil

440g can tomatoes

2 tablespoons tomato paste

1 tablespoon mixed herbs

CHEESE SAUCE

90g tasty cheese

30g butter or margarine

2 tablespoons plain flour

⁄

cup milk

⁄

cup cream

1 x 450g packet instant lasagne sheets

Using processing blade on speed 3

1. Place steak, onion and garlic in
processing bowl and process until finely
chopped.

2. Heat oil in a frypan and add meat
mixture. Cook until browned, add
tomatoes, tomato paste and herbs. Allow
to simmer for 20 minutes.

CHEESE SAUCE
Using the coarse grating disc on
speed 3

1. Grate tasty cheese

2. Melt butter in a small saucepan. Add
flour, stir until smooth, cook for 1 minute.

3. Add milk and cream stirring over
medium heat until sauce boils and
thickens. Simmer for 3 minutes, add
cheese and stir until cheese melts.

4. Place 1/2 of the meat sauce in the base
of the lasagne dish. Pour 1/2 of the cheese
sauce over the top. Assemble lasagne
sheets over the cheese sauce and then
repeat the procedure.

5. Bake in moderate oven for 20 minutes.