Kambrook KFP90 User Manual

Page 11

PUREEING

USE PROCESSING BLADE

INGREDIENTS

PROCEDURE

COOKED SOUPS, Place up to 4 cups of mixture in the processing bowl and process
SAUCES

on speeds 2-3, until desired consistency is reached.

(1ltr OR LESS)

DIPS, SPREADS

Place ingredients in the processing bowl and process on speeds
2-3. If some ingredients are to remain in pieces, add them last and
mix in using the PULSE switch.

COOKED

These may first be cooked in a saucepan. Process on speed 3 until

VEGETABLES, FRUIT desired consistency is reached.

CHOPPING

USE PROCESSING BLADE

INGREDIENTS

PROCEDURE

ONIONS,

Cut ingredients into approximately 2.5cm cubes. Place in processing

VEGETABLES,

bowl, up to 750g at a time. Process, using the PULSE switch until the

FRUITS,

ingredients are chopped as desired. Remove lid and scrape the sides

COOKED MEATS

down with the spatula between pulses to ensure more even chopping.

RAW MEATS

Trim the meat of fat and gristle, remove any bones. Cut into 2.5cm

(BONELESS)

cubes. Process up to 750g at a time on speeds 2-3, scraping down
the sides of the bowl, until the meat is coarse or fine as desired.

HERBS

Make sure the herbs are as dry as possible. Place in the processing
bowl and process on speeds 2-3, until finely chopped. Scrape down
the sides of the bowl at least once during processing. Up to 4 cups
of firmly packed herbs can be processed at a time.

BREADCRUMBS

Quarter the slices of bread and break up the biscuits. Place them in

OR BISCUIT

the processing bowl and process using speed 2. Process up to 1

⁄

CRUMBS

loaves of bread, crusts removed, or 1 loaf with crusts, at a time.
Use stale bread for dry breadcrumbs.

NUTS (SHELLS

Place up to 2 cups of nuts in the processing bowl at a time and

REMOVED)

process using the PULSE switch. If chopped too finely the nuts will
become oily and eventually form a butter. Processing smaller
quantities at one time will ensure even chopping.

HARD CHEESES

To process hard cheese such as Parmesan, first cut the cheese into
2 cm cubes.Turn the Food Prcessor Deluxe onto speed 1, and
drop cubes of cheese down the feed tube, processing 200g at a time.

HARD BOILED

Shell and halve the eggs before placing in the processing bowl.

EGGS

Process using the PULSE switch.