Kambrook KRC400 - Manual (Page 7)

7
Using Your Kambrook 10 Cup Jar Rice Cooker
Before First Use
Before first use, remove any
packaging material and promotional
stickers or labels.
Wash the removable cooking
bowl, measuring cup and serving
spoon in hot soapy water, rinse and
dry thoroughly.
Ensure the interior of the housing is
clean and clear of any debris.
Using Your Kambrook Jar
Rice Cooker
1. Remove the removable cooking
bowl. Use the Kambrook
measuring cup provided to
measure the required amount of
rice and place into the removable
cooking bowl. Ensure the rice is
spread evenly across the bottom
of the removable cooking bowl
and not heaped to one side.
NOTE: If desired, prior to placing
into the removable cooking
bowl, place the rice into a
large sieve then run under cold
water to remove excess starch.
Continue this process until the
water appears clear. Drain the
rice well then place into the
removable cooking bowl.
NOTE: When measuring rice use
the Kambrook measuring cup
provided and level off.
Fig. 1
1 level Kambrook
measuring cup =
1 level Kambrook
measuring cup =
140g uncooked rice.
180ml water
NOTE: Please refer to Rice
Cooking Tables (Page 9 & 10)
for quantities.
2. Add the required amount of cold
tap water.
3. Ensure the exterior of the
removable cooking bowl is
clean then place into the
housing. This will ensure proper
contact with the inner cooking
surface of the housing.
4. Close the lid and ensure that it is
securely shut.
5. Insert the power plug into a 230V
or 240V power outlet and switch
on at the power point. The orange
‘WARM ’ light will illuminate.
6. To commence cooking push the
selector control lever down to the
‘COOK’ position. The red ‘COOK’
light will illuminate.