Kambrook KRC400 - Manual (Page 15)

15
Turkish Pilaf
Serves 4-6
60g ghee
½ spanish onion, diced
1 clove garlic, minced
½ teaspoon cardamom, ground
1 teaspoon cumin, ground
½ teaspoon turmeric
½ teaspoon salt
1 bay leaf
3 cups basmati rice, washed
2 cups chicken stock
fresh coriander
1. Place ghee, onion, garlic and all spices
into the removable cooking bowl of
the Kambrook Jar Rice Cooker and
place the lid into the locked position.
2. Press the selector control lever down
to ‘COOK’ setting. Cook for 4 minutes.
3. Add rice and stock and cook with the
lid on for 16 minutes.
4. Switch Kambrook Jar Rice cooker
to ‘WARM’.
5. Serve with fresh coriander.
Spicy Rice
Serve 4
1½ cups long grain white rice
1½ cups water
1 cinnamon stick
2 cardamom pods
¼ teaspoon coriander seeds
1 whole clove
1 tablespoon orange juice
2 teaspoons lemon rind
1 tablespoon mint, finely chopped
125g pistachio nuts, shelled
1. Place rice, water, spices, juice and
rind into the removable cooking bowl
of the Kambrook Jar Rice Cooker and
place the lid into the locked position.
2. Press the selector control lever down
to ‘COOK’ setting.
3. Serve with fresh mint and pistachio nuts.