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Recipes, Soups – Kambrook KFP100 User Manual

Page 17

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note: all recipes use australian standard measuring cups and spoons.

RECIPES

GRILLED CHICKEN WITH PESTO

SERvES 6

PESTO USES: on chicken, lamb, potatoes, pasta

6 chicken breast fillets, skin removed

PESTO
1 bunch basil
60g pinenuts
2 cloves garlic, roughly chopped
60g fresh Parmesan cheese, grated
½ cup olive oil.

Grill chicken fillets and serve hot with fresh

pesto.

PESTO

USINg THE PROCESSINg BLADE ON MAX SPEED

Place basil, pinenuts, garlic and Parmesan

in the processing bowl, process until well

combined.
Using LOW speed with the motor running,

gradually add the olive oil and process until

well combined.

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SOUPS

POTATO AND LEEK SOUP

SERvES 6

3 leeks, washed and tops removed
2 onions, peeled
3 large potatoes, peeled and roughly chopped
60g butter
5 cups/1250ml chicken stock
salt and pepper to taste
¾ cup cream

USINg THE THICK SLICINg DISC ON MAX SPEED

Slice leeks, onions and potatoes using the thick

slicing disc.
Melt butter in a saucepan and sauté leeks and

onions until tender.
Add potatoes, chicken stock, salt and pepper

and simmer for 10 minutes. Allow to cool.

USINg THE PROCESSINg BLADE ON MAX SPEED

Blend the soup in the processing bowl until

smooth, in two batches.
Return the soup to saucepan, stir through

cream and reheat gently.
Do not allow to boil.

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