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Kambrook KFP100 User Manual

Page 10

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10

Chopping

Use processing blade

Ingredients

Procedure

ONIONS, VEGETABLES, FRUITS,

COOKED MEATS

Cut ingredients into approximately 2.5cm cubes. Place in

processing bowl, up to 750g at a time. Process, using the PULSE

switch until the ingredients are chopped as desired. Remove lid

and scrape the sides down with the spatula between pulses to

ensure more even chopping.

RAW MEATS (BONELESS)

Trim the meat of fat and gristle, remove any bones. Cut into 2.5cm

cubes. Process up to 750g at a time on MED or MAX speed,

scraping down the sides of the bowl, until the meat is coarse or

fine as desired.

HERBS

Make sure the herbs are as dry as possible. Place in the

processing bowl and process on MED or MAX speed, until finely

chopped. Scrape down the sides of the bowl at least once during

processing. Up to 4 cups of firmly packed herbs can be processed

at a time.

BREADCRUMBS OR BISCUIT

Quarter the slices of bread and break up the biscuits. Place them

in the processing bowl and process using MED speed. Process up

to 11⁄2 loaves of bread, crusts removed, or 1 loaf with crusts, at a

time. Use stale bread for dry breadcrumbs.

NUTS (SHELLS REMOVED)

Place up to 2 cups of nuts in the processing bowl at a time and

process using the PULSE switch. If chopped too finely the nuts

will become oily and eventually form a butter. Processing smaller

quantities at one time will ensure even chopping.

HARD CHEESES

To process hard cheese such as Parmesan, first cut the cheese

into 2 cm cubes. Turn speed to LOW, and drop cubes of cheese

down the feed tube, processing 200g at a time.

HARD BOILED EGGS

Shell and halve the eggs before placing in the processing bowl.

Process using the PULSE switch.

Pureeing

Use processing blade

Ingredients

Procedure

COOKED SOUPS, SAUCES

(1Litre OR LESS)

Place up to 4 cups of mixture in the processing bowl and process

on MED or MAX speed, until desired consistency is reached.

DIPS, SPREADS

Place ingredients in the processing bowl and process on MED or

MAX speed. If some ingredients are to remain in pieces, add them

last and mix in using the PULSE switch.

COOKED VEGETABLES, FRUIT

These may first be cooked in a saucepan. Process on MAX speed

until desired consistency is reached.

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29/5/09 4:28:01 PM