Kalorik USK MCH 33526 - Manual (Page 18)

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18 USK MCH 33526 - 110815
Assembly page 18/28
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STEAMING TIMES
The steaming times below are for reference only and should be
adjusted to food quantity or desired temperature.
The steam times mentioned are “net” steaming time. Add 1 to 3
minutes for the total process, as it may take 1 to 3 minutes for
steam to start being generated.
Always check that food is cooked and drinks are brought to the
desired temperature before feeding your baby.
Fill water in the beaker and use the tables below for the steaming
times:
For steam cooking
Water volume Steaming time
40ml / 1.3 Fl.Oz. 5 min.
70ml / 2.3 Fl.Oz. 10 min.
110ml / 3.7 Fl.Oz. 15 min.
140ml / 4.7 Fl.Oz. 20 min.
180ml / 6 Fl.Oz. 25 min.
230ml / 8Fl.Oz. 30 min.
For steam-warming liquids (in the milk container)
Liquid starting at room temperature
Quantity of milk Water in boiler Steaming time
120ml / 4 Fl. Oz. 30ml / 1 Fl.Oz. 2 ½ min.
180ml / 6 Fl.Oz. 35ml / 1.2 Fl.Oz. 3 ½ min.
240ml / 8 Fl.Oz. 40ml / 1.4 Fl.Oz. 4 ½ min.
For steam-warming liquids (in the milk container)
Liquid starting at refrigerator temperature
Quantity of milk Water in boiler Steaming time
120ml / 4 Fl. Oz. 30ml / 1 Fl.Oz. 3 ½ min.
180ml / 6 Fl.Oz. 40ml / 1.4 Fl.Oz. 4 ½ min.
240ml / 8 Fl.Oz. 45ml / 1.6 Fl.Oz. 5 min.
For sterilizing soothers
Water volume Steaming time
60ml / 2 Fl.Oz. 8 min.