KITCHENAID Convection Oven - Manual (Page 9)

9
Check operation
17.
Push in and turn each
surface unit control knob to "HI"
position. Check the operation of the
cooktop elements and indicator
lights.
BAKE
BAKED
GOODS
OTHER
FOODS
COOK
TIME
CONVECT
FULL
MEAL
STOP
TIME
OVEN
LIGHT
MEATS
CLEAN BROIL
• MAXI
• • ECONO
BAKE BROIL ROAST
EASY CONVECT CONVERSION
CONVECTION
SET•START CANCEL
CANCEL
OFF
CLOCK
SET • START
START
TIMER
1 2 3
4 5 6
7 8
0
9
CONTROL
LOCK
888
8:88
18:88
18:88
ON
EASY CONVECT
NIGHT LIGHT DELAY
DEHYDRATE CONVECTION
ENTER STANDARD COOK TIME
COOK TEMP
CLEAN TIME
RAISING
BREAD
CHECK
FOOD AT
CLOSE
DOOR CONTROL
LOCKED LOCK
START ?
START
TIME
STOP
TIME
O
F
SET PROBE TEMP
18:88
HR MIN MIN SEC
Control panels may vary.
To get the most efficient use from
your new electric range, read
your KitchenAid Use and Care
Guide. Keep Installation
Instructions and Guide close to
the electric range for easy
reference.
18.
Check the operation of the
oven element. Press the “BAKE” pad.
“350°F” will appear in the
temperature display. Press the
“START” pad. “Lo” will appear in the
display; then “170°F” (when oven
reaches 170°F).
The bottom element should glow red
and the indicator light should be on.
The upper element should become
hot but not glow red. As the oven
temperature rises, the temperature in
the display will increase in 5°F
increments until the oven reaches
the set temperature.
Press “CANCEL/OFF” pad.
OFF
LO
HI
MED LO
MED
MED HI
19.
Check the operation of the
broil element. Close the oven door.
Press the “BROIL” pad. “500°F” will
appear in the temperature display.
Press the “START” pad.
Look through the oven window. The
top element should glow red. Press
the “CANCEL/OFF” pad.