KITCHENAID KBMC147H - Manual (Page 8)

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CONVECT FULL
MEAL BROIL CRISP CONVECT QUICK QUICK
PREHEA PREHEAT
ENTER TEMP CRISP COOK
AUTO SENSOR DEFROST ? START REHEAT P TIMER HR 1 3 2 LBS MIN NO. SEC
IN.
OZ PWR
CONVERSION
3 4
5
Your microwave oven is designed to make
your cooking experience as enjoyable and
productive as possible. To help get you up
and running quickly, the following is a list of
the oven’s basic features:
1. Door Handle.
2. Window with Metal Shield. Shield
prevents microwaves from escaping. It is
designed as a screen to allow you to view
food as it cooks.
3. Glass Turntable. This turntable turns
food as it cooks for more even cooking. It
must be in the oven during operation for
best cooking results.
4. Removable Turntable Support
(under turntable).
5. Cook Guide Label.
6. Light. Automatically turns on when door
is opened or when oven is operating.
7. Quartz Broil Element (hidden in ceiling).
This element is used for the CRISP and
BROIL functions. It is in a special com-
puter-designed compartment that helps
focus heat from the element onto the
food. The quartz broil element is better
than traditional broil elements because it
gets hotter faster. And it is not in your
way when you are cleaning the oven.
8. Microwave Oven Control Panel. Touch
pads on this panel to perform all
functions.
9. Door Safety Lock System. The oven
will not operate unless the door is
securely closed.
10. Lower Oven Control Panel. See “Lower
Oven Use and Care Guide” for more
information.
11. Convection Element and Fan (not
visible). (Models KEMS378G,
KEMS308G, KBMC147H and
KBMC140H
only.) This element and fan
are used for the CONVECT function.
See “Cooking with CONVECT in the
microwave oven”.
Parts and features
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G
etting to Know Your Microwave Oven
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