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Microwave cooking chart, Ooking guide – KITCHENAID KBMC147H User Manual

Page 33

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33

Microwave cooking chart

Times are approximate and may need to be adjusted to individual tastes.

C

ooking Guide

FOOD

COOK POWER

TIME

MEATS, POULTRY, FISH, SEAFOOD

Bacon (per slice)

100%

45 sec to 1 min 15 sec per slice

Ground Beef for
Casseroles (
1 lb [.45 kg])

100%

4 to 6 min

Ground Beef Patties (2)

100%

1st side 2 min,
2nd side 1

1

2

to 2

1

2

min

Ground Beef Patties (4)

100%

1st side 2

1

2

min,

2nd side 2 to 3 min

Meat Loaf (1

1

2

lbs [.7 kg])

70%

13 to 19 min

Chicken Pieces

100%

6 to 9 min/lb (454 g)

Internal temperature should
be 185°F (85°C) after standing.

Turkey Breast

100%

5 min, then

Internal temperature should

70%

8 to 12 min/lb (454 g)

be 185°F (85°C) after standing.

Fish Fillets (1 lb [.45 kg])

100%

5 to 6 min

Scallops and Shrimp (1 lb [.45 kg])

100%

3

1

2

to 5

1

2

min

VEGETABLES

Beans, Green or Yellow (1 lb [.45 kg])

100%

6 to 12 min

Broccoli (1 lb [.45 kg])

100%

6 to 10 min

Carrots (1 lb [.45 kg])

100%

8 to 12 min

Cauliflower (medium head)

100%

6 to 9 min

Corn on the Cob (2)

100%

4 to 9 min

(4)

100%

6 to 16 min

Potatoes, Baked (4 medium)

100%

13 to 19 min

Squash, Summer (1 lb [.45 kg])

100%

3 to 8 min

OTHER

Applesauce (4 servings)

100%

7 to 10 min

Baked Apples (4)

100%

4 to 6 min

Chocolate (melt 1 square)

50%

1 to 2 min

Eggs, Scrambled (2)

100%

1 min 15 sec to 1 min 45 sec

(4)

100%

2 to 3 min

Hot Cereals (1 servings)

100%

1

1

2

to 5 min

(4 servings)

100%

4

1

2

to 7 min

Nachos (large plate)

50%

1

1

2

to 2

1

2

min

Water for Beverage (1 cup [250 mL])

100%

2

1

2

to 4 min

(2 cups [500 mL])

100%

4

1

2

to 6 min

4452614v10c50 6/11/99 11:45 AM Page 33

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