Time cycle char t – Sunbeam BM7800 User Manual
Page 75
75
75
TIME
CYCLE
CHAR
T
LIGHT
3:15
–
15:05
-
3
20
40(30˚C)
20S
24(30˚C)
10S
51(30˚C)
57(105˚C)
60(70˚C)
750g
MEDIUM
3:23
–
15:03
-
3
20
40(30˚C)
20S
24(30˚C)
10S
51(30˚C)
65(105˚C)
60(70˚C)
DARK
3:33
–
15:03
-
3
20
40(30˚C)
20S
24(30˚C)
10S
51(30˚C)
75(105˚C)
60(70˚C)
LIGHT
3:17
–
15:07
-
3
20
40(30˚C)
20S
24(30˚C)
10S
51(30˚C)
59(105˚C)
60(70˚C)
5
SWEET
1.0kg
MEDIUM
3:25
–
15:05
-
3
20
40(30˚C)
20S
24(30˚C)
10S
51(30˚C)
67(105˚C)
60(70˚C)
DARK
3:35
–
15:05
-
3
20
40(30˚C)
20S
24(30˚C)
10S
51(30˚C)
77(105˚C)
60(70˚C)
LIGHT
3:21
–
15:01
-
3
20
40(30˚C)
20S
24(30˚C)
10S
51(30˚C)
63(105˚C)
60(70˚C)
1.25kg
MEDIUM
3:29
–
15:09
-
3
20
40(30˚C)
20S
24(30˚C)
10S
51(30˚C)
71(105˚C)
60(70˚C)
DARK
3:39
–
15:09
-
3
20
40(30˚C)
20S
24(30˚C)
10S
51(30˚C)
81(105˚C)
60(70˚C)
LIGHT
3:17
–
15:07
-
3
22
44(30˚C)
20S
28(30˚C)
10S
50(30˚C)
50(115˚C)
60(70˚C)
750g
MEDIUM
3:25
–
15:05
-
3
22
44(30˚C)
20S
28(30˚C)
10S
50(30˚C)
58(115˚C)
60(70˚C)
DARK
3:35
–
15:05
-
3
22
44(30˚C)
20S
28(30˚C)
10S
50(30˚C)
68(115˚C)
60(70˚C)
LIGHT
3:22
–
15:02
-
3
22
44(30˚C)
20S
28(30˚C)
10S
50(30˚C)
55(115˚C)
60(70˚C)
6
FRENCH
1.0kg
MEDIUM
3:30
–
15:00
-
3
22
44(30˚C)
20S
28(30˚C)
10S
50(30˚C)
63(115˚C)
60(70˚C)
BREAD
DARK
3:40
–
15:00
-
3
22
44(30˚C)
20S
28(30˚C)
10S
50(30˚C)
73(115˚C)
60(70˚C)
LIGHT
3:29
–
15:09
-
3
22
44(30˚C)
20S
28(30˚C)
10S
50(30˚C)
62(115˚C)
60(70˚C)
1.25kg
MEDIUM
3:37
–
15:07
-
3
22
44(30˚C)
20S
28(30˚C)
10S
50(30˚C)
70(115˚C)
60(70˚C)
DARK
3:47
–
15:07
-
3
22
44(30˚C)
20S
28(30˚C)
10S
50(30˚C)
80(115˚C)
60(70˚C)
LIGHT
1:16
–
15:06
-
3
13
-
-
-
-
-
60(110˚C)
22(70˚C)
750g
MEDIUM
1:21
–
15:01
-
3
13
-
-
-
-
-
65(110˚C)
22(70˚C)
DARK
1:26
–
15:06
-
3
13
-
-
-
-
-
70(110˚C)
22(70˚C)
LIGHT
1:20
–
15:00
-
3
13
-
-
-
-
-
64(110˚C)
22(70˚C)
7
CAKE
1.0kg
MEDIUM
1:25
–
15:05
-
3
13
-
-
-
-
-
69(110˚C)
22(70˚C)
DARK
1:30
–
15:00
-
3
13
-
-
-
-
-
74(110˚C)
22(70˚C)
LIGHT
1:30
–
15:00
-
3
13
-
-
-
-
-
74(110˚C)
22(70˚C)
1.25kg
MEDIUM
1:35
–
15:05
-
3
13
-
-
-
-
-
79(110˚C)
22(70˚C)
DARK
1:40
–
15:00
-
3
13
-
-
-
-
-
84(110˚C)
22(70˚C)
8
DAMPER
1.0kg
-
1:19
–
15:09
-
1
10(60˚C)
-
-
-
-
28(60˚C)
40(125˚C)
60(70˚C)
9
JAM
-
1:20
–
15:00
15(60˚C)
-
-
-
-
-
-
-
65(105˚C)
14(70˚C)
10
BAKE
1:00
–
15:00
-
-
-
-
-
-
-
60(110˚C)
60(70˚C)
11
PAST
A
0:23
–
15:03
3
20
-
-
-
-
-
-
-
12
PIZZA
1:50
–
15:00
3
20
37(30˚C)
20S
50(30˚C)
20
-
-
-
Dispenser
door
opens
at
the
time
8
minutes
before
the
completion
of
KNEAD2.
Setting
.
FEA
TURE
LOAF
CRUST
TIME
PREHEA
T
KNEAD1
KNEAD2
RISE1
Knock
down1
RISE2
Knock
down2
RISE3
BAKE
W
ARM
No
(hh:mm)
(min.)
(min.)
(min.)
(min.)
(sec.)
(min.)
(sec.)
(min.)
(min.)
(min.)
Setting
FEA
TURE
LOAF
CRUST
TIME
PREHEA
T
KNEAD1
KNEAD2
RISE1
Knock
down1
RISE2
Knock
down2
RISE3
BAKE
W
ARM
No
(hh:mm)
(min.)
(min.)
(min.)
(min.)
(sec.)
(min.)
(sec.)
(min.)
(min.)
(min.)
LIGHT
3:08
–
15:08
-
3
20
30(30˚C)
20S
33(30˚C)
10S
49(30˚C)
53(110˚C)
60(70˚C)
750g
MEDIUM
3:16
–
15:06
-
3
20
30(30˚C)
20S
33(30˚C)
10S
49(30˚C)
61(110˚C)
60(70˚C)
DARK
3:26
–
15:06
-
3
20
30(30˚C)
20S
33(30˚C)
10S
49(30˚C)
71(110˚C)
60(70˚C)
LIGHT
3:12
–
15:02
-
3
20
30(30˚C)
20S
33(30˚C)
10S
49(30˚C)
57(110˚C)
60(70˚C)
1
WHITE
1.0kg
MEDIUM
3:20
–
15:00
-
3
20
30(30˚C)
20S
33(30˚C)
10S
49(30˚C)
65(110˚C)
60(70˚C)
DARK
3:30
–
15:00
-
3
20
30(30˚C)
20S
33(30˚C)
10S
49(30˚C)
75(110˚C)
60(70˚C)
LIGHT
3:17
–
15:07
-
3
20
30(30˚C)
20S
33(30˚C)
10S
49(30˚C)
62(110˚C)
60(70˚C)
1.25kg
MEDIUM
3:25
–
15:00
-
3
20
30(30˚C)
20S
33(30˚C)
10S
49(30˚C)
70(110˚C)
60(70˚C)
DARK
3:35
–
15:00
-
3
20
30(30˚C)
20S
33(30˚C)
10S
49(30˚C)
80(110˚C)
60(70˚C)
LIGHT
2:06
–
15:06
-
2
20
-
-
-
-
50(35˚C)
54(115˚C)
60(70˚C)
750g
MEDIUM
2:09
–
15:09
-
2
20
-
-
-
-
50(35˚C)
57(115˚C)
60(70˚C)
DARK
2:14
–
15:04
-
2
20
-
-
-
-
50(35˚C)
62(115˚C)
60(70˚C)
2
TURBO
LIGHT
2:07
–
15:07
-
2
20
-
-
-
-
50(35˚C)
55(115˚C)
60(70˚C)
1.0kg
MEDIUM
2:10
–
15:00
-
2
20
-
-
-
-
50(35˚C)
58(115˚C)
60(70˚C)
DARK
2:15
–
15:05
-
2
20
-
-
-
-
50(35˚C)
63(115˚C)
60(70˚C)
LIGHT
2:09
–
15:09
-
2
20
-
-
-
-
50(35˚C)
57(115˚C)
60(70˚C)
1.25kg
MEDIUM
2:12
–
15:02
-
2
20
-
-
-
-
50(35˚C)
60(115˚C)
60(70˚C)
DARK
2:17
–
15:07
-
2
20
-
-
-
-
50(35˚C)
65(115˚C)
60(70˚C)
LIGHT
2:23
–
15:03
-
3
15
-
-
25(35˚C)
30S
30(35˚C)
55(110˚C)
60(70˚C)
750g
MEDIUM
2:31
–
15:01
-
3
15
-
-
25(35˚C)
30S
30(35˚C)
63(110˚C)
60(70˚C)
DARK
3:41
–
15:01
-
3
15
-
-
25(35˚C)
30S
30(35˚C)
73(110˚C)
60(70˚C)
GLUTEN
LIGHT
2:08
–
15:08
-
3
15
-
-
25(35˚C)
30S
30(35˚C)
57(110˚C)
60(70˚C)
3
/YEAST
1.0kg
MEDIUM
2:16
–
15:06
-
3
15
-
-
25(35˚C)
30S
30(35˚C)
65(110˚C)
60(70˚C)
FREE
DARK
2:26
–
15:06
-
3
15
-
-
25(35˚C)
30S
30(35˚C)
75(110˚C)
60(70˚C)
LIGHT
2:10
–
15:00
-
3
15
-
-
25(35˚C)
30S
30(35˚C)
60(110˚C)
60(70˚C)
1.25kg
MEDIUM
2:18
–
15:08
-
3
15
-
-
25(35˚C)
30S
30(35˚C)
68(110˚C)
60(70˚C)
DARK
2:28
–
15:08
-
3
15
-
-
25(35˚C)
30S
30(35˚C)
78(110˚C)
60(70˚C)
LIGHT
3:37
–
15:07
30(35˚C)
3
20
38(35˚C)
20S
25(35˚C)
8S
50(35˚C)
51(110˚C)
60(70˚C)
750g
MEDIUM
3:45
–
15:05
30(35˚C)
3
20
38(35˚C)
20S
25(35˚C)
8S
50(35˚C)
59(110˚C)
60(70˚C)
DARK
3:55
–
15:05
30(35˚C)
3
20
38(35˚C)
20S
25(35˚C)
8S
50(35˚C)
69(110˚C)
60(70˚C)
4
W
.WHEA
T
LIGHT
3:42
–
15:02
30(35˚C)
3
20
38(35˚C)
20S
25(35˚C)
8S
50(35˚C)
56(110˚C)
60(70˚C)
1.0kg
MEDIUM
3:50
–
15:00
30(35˚C)
3
20
38(35˚C)
20S
25(35˚C)
8S
50(35˚C)
64(110˚C)
60(70˚C)
DARK
4:00
–
15:00
30(35˚C)
3
20
38(35˚C)
20S
25(35˚C)
8S
50(35˚C)
74(110˚C)
60(70˚C)
LIGHT
3:48
–
15:08
30(35˚C)
3
20
38(35˚C)
20S
25(35˚C)
8S
50(35˚C)
62(110˚C)
60(70˚C)
1.25kg
MEDIUM
3:56
–
15:06
30(35˚C)
3
20
38(35˚C)
20S
25(35˚C)
8S
50(35˚C)
70(110˚C)
60(70˚C)
DARK
4:06
–
15:06
30(35˚C)
3
20
38(35˚C)
20S
25(35˚C)
8S
50(35˚C)
80(110˚C)
60(70˚C)
TIME
CYCLE
CHAR
T