Sharp KB-3411J - Manual (Page 28)

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CONVECTION BROIL
Use the broiler pan, grid and roast/broil rack. The roast/broil
rack enables the heated air to circulate on all sides of the foods
ensuring no need to turnover during broiling. The juices are
sealed in and all sides brown well.
Allow the oven to preheat when using Convection Broil. Place
1/4 to 1/2 cup of water in the bottom of the broiler pan to help
eliminate any smoking and make clean-up easy.
The door is closed during Convection Broil.
See the CONVECTION BROILING CHART below for
suggested foods and times.
HOW TO SET CONVECTION BROIL
1 Touch Convection pad three times. PUSH START
2 Touch START pad.
When the oven is preheated, a signal will sound.
OVEN COOKING-CONVECTION
CONVECTION BROILING CHART
FOOD RACK POSITION BROILING TIME AFTER PREHEAT
Bacon 3 3 - 5 min.
Chicken, broiler halves, quarters or pieces 1 14 - 20 min.
Chicken, breast boneless 3 9 - 12 min.
Frankfurters 3 5 - 7 min.
Hamburgers 1 8 - 10 min.
Ham slice, fully cooked 3 10 - 12 min.
Sausage 1 8 - 10 min.
Toast 3 1 1/4 min., turnover 1 min. more
Note: The broiling times may be longer and browning may be lighter if appliance is connected to 208 volts.
CONVECTION ROASTING CHART
FOOD RACK
POSITION
APPROXIMATE TIME SAVING
Based on Usual Roasting Charts
SUGGESTED ROASTING
TEMPERATURE
MEAT
Beef, eye round 2 40% 325˚F
Beef, top round 2 20% 325˚F
Lamb, leg boneless 2 20% 325˚F
Lamb, leg bone-in 2 — 325˚F
Pork, loin boneless 2 30% 325˚F
Pork, loin bone-in 2 40% 325˚F
Pork, tenderloin 2 5% 425˚F
POULTRY
Chicken, whole 1 40% 375˚F
Turkey, whole 1 35% 325˚F
Turkey breast, boneless 2 25% 325˚F
Turkey breast, bone-in 1 30% 325˚F