Sharp KB-3411J - Manual (Page 25)

25
OVEN COOKING-CONVECTION
CONVECTION COOKING
The Convection settings use heaters on the top and bottom
of the oven as well as a rear heater located behind the rear
wall and convection fan cover. The rear heater is used for
true European convection performance. There are various
sequences of the heaters used to achieve ideal cooking. The
convection fan moves the heated air throughout the entire
oven to ensure even browning and crisping.
The rear heater shuts off if the oven door is open for longer
than one minute. The convection fan shuts off when the door
is opened. Keep heat loss to a minimum by only opening the
oven door when necessary and always closing it quickly.
CONVECTION BAKE
Most foods can be cooked by lowering cooking temperatures
25˚F to 50˚F and shortening the cooking time. See the
CONVECTION BAKING CHART on page 26 for
guidelines. After cooking, note the chosen temperature and
cooking time used for future reference.
HOW TO SET OVEN TEMPERATURE
FOR CONVECTION BAKE
1 Touch Convection pad. 000 SET TEMP
2 Touch the number pads to set the desired oven
temperature between 170˚F and 550˚F. For example:
350 PUSH START
3 Touch START pad.
When the oven reaches the programmed temperature, a signal
will sound. Place food in the oven after the signal.
HOW TO SET TIMED COOK
1 Touch Convection pad. 000˚ SET TEMP
2 Touch the number pads to set the desired oven temperature.
375˚
3 Touch Timed Cook pad. SET TIME
4 Touch the number pads to enter cooking time in hours and
minutes. For example, 1 hour 45 minutes: 1:45
5 Touch START pad. START
Cooking time begins counting down. When the oven preheats
to the programmed temperature, a signal will sound. Place
food in the oven after the signal. When cooking time is
completed, a signal will sound and END will appear in
the display. Oven will turn off.
Note:
• The oven will cook for the set amount of time, then turn
off automatically. The oven will remain hot even though
the oven has turned off, so remove food promptly to avoid
overcooking.
TO CHANGE SET TEMPERATURE DURING
PREHEATING:
1
Touch Convection pad twice. 000 SET
TEMP
2 Enter the new temperature using the number pads.
450 PUSH START
3 Touch START pad.
TO CHANGE SET TEMPERATURE AFTER OVEN
IS PREHEATED:
1
Touch Convection pad. 000 SET TEMP
2 Enter the new temperature using the number pads.
450 PUSH START
3 Touch START pad.
REGULAR BROILING CHART (CONT.)
FOOD AMOUNT DONENESS BROIL
SETTING
SHELF POSITION
FROM BOTTOM
FIRST SIDE
TIME (MIN.)
SECOND SIDE
TIME (MIN.)
CHICKEN
Broiler-Fryer, halved,
quarter
1 - 3 lb. Well Done High 2 12 - 14 17 - 19
FISH
Fillets 1/4 - 3/4” Well Done High 3 10 - 12 No turnover
Steaks 3/4” Well Done High 3 12 - 14 No turnover
TOAST
- No preheat High 4 2 - 3
Note: The broiling times will be longer and browning will be lighter if appliance is connected to 208 volts.
OVEN COOKING-REGULAR