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Cookware guide – Samsung G2739N User Manual

Page 15

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15

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Cookware Guide

To cook food in the microwave oven, the microwaves must be able to
penetrate the food, without being reflected or absorbed by the dish
used.

Care must therefore be taken when choosing the cookware. If the
cookware is marked microwave-safe, you do not need to worry.

The following table lists various types of cookware and indicates
whether and how they should be used in a microwave oven.

:Recommended

✓✗

:Use Caution

:Unsafe

Cookware

Microwave-
Safe

Comments

Aluminium foil

✓ ✗

Can be used in small quantities to
protect areas against overcooking.
Arcing can occur if the foil is too close
to the oven wall or if too much foil is
used.

Browning plate

Do not preheat for more than eight
minutes.

China and earthenware

Porcelain, pottery, glazed earthenware
and bone china are usually suitable,
unless decorated with a metal trim.

Disposable polyester
cardboard dishes

Some frozen foods are packaged in
these dishes.

Fast-food packaging

Polystyrene cups
containers

Paper bags or
newspaper

Recycled paper or
metal trims
Glassware

Can be used to warm food.
Overheating may cause the
polystyrene to melt.
May catch fire.

May cause arcing.

Glassware

Oven-to-table
ware

Fine glassware

Glass jars

Can be used, unless decorated with a
metal trim.
Can be used to warm foods or liquids.
Delicate glass may break or crack if
heated suddenly.
Must remove the lid. Suitable for
warming only.

Metal

Dishes

Freezer bag twist
ties

May cause arcing or fire.

Paper

Plates, cups,
napkins and
Kitchen paper

Recycled paper

For short cooking times and warming.
Also to absorb excess moisture.

May cause arcing.

Plastic

Containers

Cling film

Freezer bags

✓ ✗

Particularly if heat-resistant
thermoplastic. Some other plastics
may warp or discolour at high
temperatures. Do not use Melamine
plastic.
Can be used to retain moisture.
Should not touch the food. Take care
when removing the film as hot steam
will escape.
Only if boilable or oven-proof. Should
not be airtight. Prick with a fork, if
necessary.

Wax or grease-proof paper

Can be used to retain moisture and
prevent spattering.

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