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About the time features, Defrosting guide – Samsung Spacemaker PVM1870 User Manual

Page 18

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Defrosting Guide

Safety Instructions

Operating Instructions

Troubleshooting T

ips

Consumer Support

About the time features.

18

Food

Time

Comments

Breads, Cakes
Bread, buns or rolls
(1 piece)

1 min.

Sweet rolls approx. 12 oz (340 g)

3 to 5 min.

Fish and Seafood
Fillets, frozen
1 lb. (454 g)

6 to 8 min.

Shellfish, small pieces 1 lb. (454 g)

5 to 7 min.

Place block in casserole. Turn over
and break up after half the time.

Fruit
Plastic pouch – 1 to 2

3 to 6 min.

10-oz (283 g) package

Meat
Bacon
1 lb. (454 g)

2 to 5 min.

Place unopened package in oven.
Let stand 5 minutes after defrosting.

Franks 1 lb. (454 g)

2 to 5 min.

Place unopened package in oven.
Microwave just until franks can be
separated. Let stand 5 minutes, if
necessary, to complete defrosting.

Ground meat 1 lb. (454 g)

5 to 7 min.

Turn meat over after half the time.

Roast: beef, lamb, veal, pork

12 to 16 min.

Use power level 1.

per lb./454 g

Steaks, chops and cutlets

5 to 7 min.

Place unwrapped meat in cooking

per lb./454 g

dish. Turn over after half the time
and shield warm areas with foil.
When finished, separate pieces and
let stand to complete defrosting.

Poultry
Chicken, broiler-fryer

15 to 19 min.

Place wrapped chicken in dish.

cut up 2½ to 3 lbs. (1.1 to 1.4 kg)

Unwrap and turn over after half the
time. When finished, separate
pieces and microwave 2 to 4 minutes
more, if necessary.
Let stand to finish defrosting.

Chicken, whole

17 to 21 min.

Place wrapped chicken in dish. After

2½ to 3 lbs. (1.1 to 1.4 kg)

half the time, unwrap and turn
chicken over. Shield warm areas
with foil. Finish defrosting. If
necessary, run cold water in the
cavity until giblets can be removed.

Cornish hen

7 to 13 min.

Place unwrapped hen in the oven

per lb./454 g

breast-side up. Turn over after half
the time. Run cool water in the
cavity until giblets can be removed.

Turkey breast

5 to 9 min.

Place unwrapped breast in dish

4 to 6 lbs. (1.8 to 2.7 kg)

per lb./454 g

breast-side down. After half the time,
turn over and shield warm areas
with foil. Finish defrosting. Let stand
1 to 2 hours in refrigerator to
complete defrosting.

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