Southbend 500 Series - Manual (Page 2)

1100 Old Honeycutt Road, Fuquay-Varina, NC 27526
(919) 762-1000 www.southbendnc.com
Models:
 560DD  560AA  560DD-2G/T  560AA-2G/T
INTENDED FOR COMMERCIAL USE ONLY.
NOT FOR HOUSEHOLD USE
.
GAS:
- 560DD Total BTU-NAT: 360,000; LP: 320,000
- 560AA Total BTU-NAT: 334,000; LP: 300,000
- 560DD-2G/T Total BTU-NAT: 316,000; LP: 288,000
- 560AA-2G/T Total BTU-NAT: 290,000; LP: 268,000
- Pressure regulator is supplied with unit
- Required supply line size to the regulator is 3/4” NPT.
- Required minimum inlet pressure
- Natural gas 5” W.C.
- Propane gas 10” W.C.
ELECTRICAL
- AAA battery required for electronic ignition system
(A MODELS ONLY)
- Standard -115/60/1 furnished with 6’ cord with 3-prong plug.
Total max amps 3.8.
- Optional -208/60/1, 50/60/1 or 3 phase. Supply must be wired to junction
box with terminal block located at rear. Total max amps 2.6.
MISCELLANEOUS UTILITY INFORMATION
- If using Flex-Hose, the I.D. should not be smaller
than 3/4” and must comply with ANSI Z 21.69
- If casters are used with flex hose, a restraining
device should be used to eliminate undue strain on the
flex hose
- For installation on combustible floors (with 6” high
legs) and adjacent to combustible walls, allow 6”
clearance.
- Recommended - Install under vented hood
- Check local codes for fire, installation and sanitary
regulations.
- If the unit is connected directly to the outside flue, an
A.G.A approved down draft diverter must be installed
at the flue outlet of the oven.
560 Rev 2 (June/2009)
NOTICE:
Southbend has a policy of continuous product research and improvement.
We reserve the right to change specifications and product design without
notice. Such revisions do not entitle the buyer to corresponding changes,
improvements, additions or replacements for previously purchased
equipment.
OPTIONS AND ACCESSORIES
- 24” griddle in lieu of right four open top burners
- 6” legs in lieu of casters at no charge
- 10” flue riser (back shelf not compatible with 10” flue riser)
- 3/4” quick disconnect with flexible hose complies with
ANSI Z21.69 (specify 3’, 4’, 5’)
- Tray or Tubular style lift-off shelving - Flame failure on open tops (not available on griddle
combinations)
- CM-36 Cheesemelter
- NFR-36 Infrared Salamander Broiler
- Extra Oven Racks
- Standing pilot available in lieu of electronic ignition at no charge
Dimensions -in (mm)
M odels
e xterior
C ook
t op
d oor
o pening
o ven
B ottoM
3/4” g as C onn . e leCtriC
W idth
a
d epth
B
C d e F g h J k L M N o p Q r
560DD
60.75”
(1543)
36.50”
(927)
29.75”
(756)
31.00”
(787)
12.00”
(305)
2.75”
(70)
59.50”
(1511)
22.50”
(572)
31.00”
(787)
6.00”
(152)
37.00”
(940)
15.50”
(394)
13.00”
(330)
3.25”
(83)
30.25”
(768)
- -
560AA
60.75”
(1543)
46.5”
(1181)
29.75”
(756)
31.00”
(787)
12.00”
(305)
2.75”
(70)
59.50”
(1511)
22.50”
(572)
31.00”
(787)
6.00”
(152)
37.00”
(940)
15.50”
(394)
13.00”
(330)
3.25”
(83)
30.25”
(768)
24.00”
(610)
6.00”
(152)
M odels
B urners (Btu e aCh nat/lp) o ven i nterior C rate s ize C uBiC
v oluMe
C rated
W eight g riddle o pen o ven W idth d epth h eight W idth d epth h eight
560DD - 10@(27K/24K) 2@(45K/40K)
26.00”
(660)
26.50”
(673)
14.00”
(356)
67.00”
(1118)
45.50”
(1702)
75.00”
(1905)
132.3
cu. ft
3.75 cu.m.
860 lbs.
390.1kg.
560AA - 10@(27K/24K) 2@(32K/30K)
26.00”
(660)
24.00”
(610)
14.00”
(356)
560DD-2G/T 4@(16K/16K) 6@(27K/24K) 2@45K/40K)
26.00”
(660)
26.50”
(673)
14.00”
(356)
560AA-2G/T 4@(16K/16K) 6@(27K/24K) 2@(32K/30K)
26.00”
(660)
24.00”
(610)
14.00”
(356)
NOTES:
1. T Prefix - Thermostat griddle
control with 1 throttling-type
thermostat per burner. Temperature
range of 100 o to 450 o F.
2. Griddle available in place of right
four burners only.