Siemens HG2425UC - Manual (Page 28)

English 24
This section explains how to operate the warming drawer. See “Getting the Most
Out of Your Warming Drawer” on page 33 for guidelines to improve warming
drawer results.
About the Warming Drawer
The warming drawer will keep hot, cooked foods at serving temperature. Warming
drawer settings are Low, Medium, and High.
Warming Drawer Specifi-
cations
Drawer Interior: 25" W x 17" D x 5" H
Dish sizes:
• 2 -9 x 13" Pyrex 3-quart dishes, side by side.
• 2 -9 1/2 x 15" Pyrex 4-quart dishes, side by side.
• 4 -10 1/2" plates, single or stacked
• 3 -11" plates, single or stacked
Operation
CAUTION
To maintain food safety, follow these guidelines:
• DO NOT use the warming drawer to heat cold food (exception: it is safe to use
the drawer to crisp crackers, chips or dry cereal and to warm plates).
• Be sure to maintain proper food temperature. The USDA recommends hold-
ing hot food at 140°F or warmer.
Operation - Warming Drawer
(some models)
Parts Key:
1. Stainless Steel Drawer Interior
2. Gasket
3. Rail Lock
Figure 4: Warming Drawer Parts
Warming Drawer Settings: The warming drawer has
three settings: Low, Medium and High.
These icons
are seen in the display when the corresponding setting
is selected:
For recommended settings, see “Warming Drawer
Chart” on page 34.
Figure 5: Warming Drawer Settings
1
2
3
Low
Medium
High