Meat & poultry, Chicken, Cooking chart for meat temperature – Sunbeam HG5400 User Manual
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Guide to Meat and Poultry Cooking Times
and Temperatures
Note: All times stated in recipes and on the chart below are approximate. Cooking times will vary
depending on the cut, size and weight of the meat.
All times are in hours and minutes unless otherwise specified.
Meat & Poultry
Meat/Weight
1.5kg
2kg
3kg
Beef (rare)
1hr 20min
1hr 50min
3hrs
Beef (medium)
1.30
2.00
3.15
Beef (well done)
1.50
2.20
3.35
Lamb (rare)
1.30
2.00
3.00
Lamb (medium)
2.00
2.25
3.25
Lamb (well done)
2.30
2.55
3.30
Pork
1.45
2.55
3.30
Ham
Approx. 20min/kg
Turkey
Approx. 30 min/kg
Size
Weight/kg
Cooking Time
Number 10
1.0
1.15
Number 15
1.5
1.45
Number 20
2.0
2.15
Number 25
2.5
2.45
Number 30
3.0
3.05
Chicken
Meat
Temperature (Celsius)
Temperature (Fahrenheit)
Beef, Lamb (rare)
60˚C
140˚F
Beef, Lamb (medium)
71˚C
160˚F
Beef, Lamb (well done)
77˚C
170˚F
Pork
77˚C
170˚F
Ham
71˚C
160˚F
Turkey
82˚C
180˚F
Cooking chart for meat temperature
The correct internal temperature of the meat will determine when it is cooked. Meat thermometers are
available form supermarkets or department stores.
Use the guide displayed on the meat thermometer to determine when the meat is cooked. We have listed
a guideline of temperatures below.