Sunbeam HG5400 - Manual (Page 12)

11
Open BBQ Recipes.
Garlic Prawns Serves 4
1kg green prawns, shelled and deveined
1 /
2
cup olive oil
2 cloves garlic, crushed
1 tablespoon chopped parsley
Fresh ground pepper to taste
Place all ingredients into a bowl and marinate for 2 hours.
Pre-heat Kettle BBQ on SuperSear. Cook prawns for 4 minutes each side, occasionally
brushing with marinade.
Reduce heat to setting 10 and cook for a further 8-10 minutes or until cooked throughout.
Pepper Steak Serves 8
8 pieces thin fillet steak
4 tablespoons crushed black peppercorns
Sauce
60g butter
1
1 /
2
cups dry white wine
2 tablespoon brandy
Press the crushed pepper into the steak on both sides. Refrigerate steaks for 1 hour.
Pre-heat Kettle BBQ on SuperSear.
Place steaks on hotplate and cook for 5-7 minutes on each side or as desired.
Combine butter, wine and brandy in a saucepan over low heat. Bring to the boil. Strain
through a fine sieve.
Serve sauce over steak.