Sharp R-930AK - Manual (Page 12)

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COMPU COMPU
BROI BROIL
SENSOR SENSOR
REHEAT REHEAT
MINUTE MINUTE
PLUS PLUS
POPCORN POPCORN
ELEVATE PKG ELEVATE PKG
CUSTOM CUSTOM
HELP HELP
1 Hamburgers
2 Chicken pieces
3 Steaks
4 Fish steaks
1 Baked potatoes
2 Frozen vegetables
4 Fresh veg-hard
5 Frozen entrees
3 Fresh veg-soft
6 Hot dogs
7 Bacon
8 Fish,seafood
1 Chicken
2 Turkey
3 Turkey breast
4 Pork
1 Bundt cake
2 Cookies
3 Muffins
4 French fries
COMPU COMPU
ROAST ROAST
COMPU COMPU
BAKE BAKE
PREHEAT PREHEAT CONVEC CONVEC
LOW MIX LOW MIX
BAKE BAKE
BROIL BROIL
SLOW SLOW
COOK
COOK
KITCHEN KITCHEN
TIMER TIMER
HIGH MIX HIGH MIX
ROAST ROAST
POWER POWER
LEVEL LEVEL
STOP STOP
CLEAR CLEAR
START START
TOUCH ON TOUCH ON
CLOCK CLOCK
Convection Convection
Interactive
COMPU COMPU
DEFROST DEFROST
SENSOR SENSOR
COOK COOK
100˚F
350˚F 375˚F 400˚F 425˚F 450˚F
150˚F 275˚F 300˚F 325˚F
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HELP KG OZ LBS COOK TURNTABLE
SENSOR
DEFROST
MIX CONV
OFF ON
Low rack (Broiling trivet)–for convection, broiling or
high mix.
–Place on the turntable and use for roasting or
broiling to allow juices to drain away from food. The following accessories are designed especially
for use in this oven only for convection, mix or broil
cooking. DO NOT USE FOR MICROWAVE ONLY
COOKING. Do not substitute similar types of racks
for these specially designed ones.
High rack (Baking rack)–for convection and low mix.
–This rack is placed on the turntable for two-level
cooking, such as layer cakes, muffins, etc.
PART NAMES
Interactive display
Words will light in the display to indicate
features and cooking instructions.
Numbers indicate pages on which there are a feature description and usage information.
R-930AK, R-930AW R-930CS
ACCESSORIES
P.01-P.11 06.9.28, 1:47 PM 10