Oskar 400 food processing guide – Sunbeam 400 User Manual

Page 13

Oskar 400 Food Processing Guide.

Processing
Task

Chopping

Puréeing

Mincing

Blending

Crumbing

Attachment &
Accessory

Processing Bowl fitted
with Processing Blade.

Food Product

Apples,cabbage, cooked
fish & chicken, ham,
hard boiled eggs, garlic,
ginger, herbs, ice,
mushrooms, nuts, olives,
onions, shallots,
tomatoes, vegetables.

Fresh, cooked or tinned
fruits (such as apples,
avocado, banana,
peaches, pears,
strawberries).
Fresh. cooked or tinned
vegetables (such as
carrots, corn, peas,
potatoes, pumpkin,
tomatoes), peanuts for
peanut butter.

Chicken fillets (boned),
fish fillets (boned), red
meat bacon rashers.

Cream, dips, flavoured
butters, salad dressings,
sauces, spreads,
milkshakes.

Biscuits, bread, crackers,
vanilla wafers.

Processing Procedure
to be used

Place ingredients into
Processing Bowl and
process until the desired
consistency is reached.

Place ingredients into
Processing Bowl and
process until smooth.

Food Should be pre-cut
into 5-10cm cubes. Place
ingredients into
Processing Bowl and
process.

Place ingredients into
Processing Bowl and
process until smooth.
Put pressure on the
Cover by placing your
hand over and pressing
down firmly. This will
prevent spillage.
(Additional liquid
ingredients may be
added through the
Pouring Hole).

Place pieces of food
into the Processing Bowl
and process until
desired consistency is
reached.