Samsung cm 1919 - Manual (Page 2)

GB
2
Oven
DISPLAY
Using this Instruction Booklet
You have just purchased a SAMSUNG microwave oven. Your Owner’s
Instructions contain valuable information on cooking with your
microwave oven:
• Safety precautions
• Suitable accessories and cookware
• Useful cooking tips
At the front of the booklet you will find illustrations of the oven, and
more importantly the control panel, so that you can find the buttons
more easily.
The step-by-step reocedures use two different symbols.
PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO
EXCESSIVE MICROWAVE ENERGY
Failure to observe the following safety precautions may result in harmful
exposure to microwave energy.
(a) Under no circumstances should any attempt be made to operate the oven with
the door open or to tamper with the safety interlocks (door latches) or to insert
anything into the safety interlock holes.
(b) Do not place any object between the oven door and front face or allow food or
cleaner residues to accumulate on sealing surfaces. Ensure that the door and
door sealing surfaces are kept clean by wiping after use first with a damp cloth
and then with a soft dry cloth.
(c) Do not operate the oven if it is damaged until it has been repaired by a
qualified microwave service technician trained by the manufacturer.
It is particularly important that the oven door closes properly and that there is
no damage to the:
(1) Door, door seals and sealing surfaces
(2) Door hinges (broken or loose)
(3) Power cable
(d) The oven should not be adjusted or repaired by anyone other than a properly
qualified microwave service technician trained by the manufacturer.
OVEN LAMP
DOOR
LATCHES
DISPLAY
DOOR
OVEN LAMP
COVER
DOOR
HANDLE
PLATE TRAY
AIR FILTER
SAFETY
INTERLOCK
HOLES
CEILING
COVER
START
BUTTON
VARIABLE COOKING
POWER CONTROL DIAL
CANCEL
BUTTON
+20sec
BUTTON
TIMER DIAL
POWER LEVEL
INDICATORS DEFROST
INDICATORS
POWER SOURCE
CHECK INDICATOR
(When it shows,
heating does not work)
TIME DISPLAY
☛ ✉
Important Note
CM1919_GB.fm Page 2 Thursday, April 11, 2002 9:22 AM