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Sharp R-21LC User Manual

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1

Manual Operations .................................... 11

Time cooking ........................................... 11
Multiple sequence cooking ...................... 11
Express Defrost ....................................... 12
Express Defrost Chart ............................. 12
Counter check ......................................... 13

To check times used ............................... 13
To clear the number of times .................. 13

Other Convenient Features ........................ 14

Signal setting ........................................... 14
Demonstration Mode ............................... 14

Service Call Check ........................................ 14
Care and Cleaning ........................................ 15
Cooking Guide .............................................. 16

Utensils ...................................................... 16
Guidelines for microwave heating .............. 17
Timing guide .............................................. 18
Heating and cooking time guide ................ 19

Reminders ..................................................... 21
Specifications ................................................ 21

Auto-Touch Guide ........................... 22-Back cover

For Customer Assistance ................ Front cover
Contents .......................................................... 1
Precautions to Avoid Possible Exposure to

Excessive Microwave Energy ...................... 1

Limited Warranty ............................................. 2
Important Safety Instructions .......................... 3
Grounding Instructions .................................... 4
Installation ....................................................... 4
Part Names ..................................................... 5
Steps for Operating for R-21LC ...................... 7

Defrosting Frozen Foods Chart ................... 7

Steps for Operating for R-21LT/LV ................. 8

Before Operation ......................................... 8
Memory Operation ....................................... 8

Cooking with memory ................................ 8
Cooking double quantity with memory ...... 8
Memory program entry .............................. 9

Setting time and power level ..................... 9
Setting magnification factor ...................... 9

Memory check ......................................... 10

Checking time and power level ............... 10
Checking magnification ........................... 10

(a) Do not attempt to operate this oven with the door open since open-door operation can result

in harmful exposure to microwave energy. It is important not to defeat or tamper with the
safety interlocks.

(b) Do not place any object between the oven front face and the door or allow soil or cleaner

residue to accumulate on sealing surfaces.

(c) Do not operate the oven if it is damaged. It is particularly important that the oven door close

properly and that there is no damage to the: (1) door (bent), (2) hinges and latches (broken
or loosened), (3) door seals and sealing surfaces.

(d) The oven should not be adjusted or repaired by anyone except properly qualified service

personnel.

CONTENTS

PRECAUTIONS TO AVOID POSSIBLE EXPOSURE

TO EXCESSIVE MICROWAVE ENERGY

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