beautypg.com

Mixing valves, Dishwashing machines, Space heating and potable water system – State SHE50 100 User Manual

Page 15

background image

15

MIXInG valves

Water temperature over 125°F (52°C)

can cause severe burns instantly

resulting in severe injury or death.
Children, the elderly and the

physically or mentally disabled are at

highest risk for scald injury.
Feel water before bathing or

showering.
Temperature limiting devices such as

mixing valves must be installed

when required by codes and to

ensure safe temperatures at fixtures.

Water heated to a temperature which will satisfy clothes

washing, dish washing, and other sanitizing needs can

scald and cause permanent injury upon contact. Short

repeated heating cycles caused by small hot water uses can

cause temperatures at the point of use to exceed the water

heater’s temperature setting by up to 20°F (11°C).
Some people are more likely to be permanently injured by

hot water than others. These include the elderly, children,

the infirm and the physically/mentally disabled. Table 4

shows the approximate time-to-burn relationship for normal

adult skin. If anyone using hot water provided by the water

heater being installed fits into one of these groups or if

there is a local code or state law requiring a certain water

temperature at the point of use, then special precautions

must be taken.
In addition to using the lowest possible temperature setting

that satisfies the demand of the application a Mixing Valve

should be installed at the water heater (see Figure 8) or at the

hot water taps to further reduce system water temperature.
Mixing valves are available at plumbing supply stores.

Consult a Qualified Installer or Service Agency. Follow

mixing valve manufacturer’s instructions for installation of

the valves.
In all cases, the following burn table must be used. It’s

appearance may be altered to comply with each manual’s

style, but the content must remain unchanged. NOTE: If the

manual is to be used outside of the United States, metric

equivalents (Celsius) must be added to the table.

table 4

water temperature °f

time for 1st degree burn

(Less Severe Burns)

time for permanent burns

2nd & 3rd degree

(Most Severe Burns)

110

(normal shower temp.)

116

(pain threshold)

116

35 minutes

45 minutes

122

1 minute

5 minutes

131

5 seconds

25 seconds

140

2 seconds

5 seconds

149

1 second

2 seconds

154

instantaneous

1 second

(U.S. Government Memorandum, C.P.S.C., Peter L. Armstrong, Sept. 15, 1978)

dIshwashInG MachInes

All dishwashing machines meeting the National Sanitation

Foundation requirements are designed to operate with water flow

pressures between 15 and 25 pounds per square inch (103 kPa and

173 kPa). Flow pressures above 25 pounds per square inch (173

kPa), or below 15 pounds per square inch (103 kPa), will result in

improperly sanitized dishes. Where pressures are high, a water

pressure reducing or flow regulating control valve should be used

in the 180°F (82°C) line to the dishwashing machine and should be

adjusted to deliver water pressure between these limits.

HOT WATER

OUTLET

TO TANK

INLET

CHECK

VALVE

MIXING

VALVE

COLD

WATER

INLET

TEMPERED WATER

OUTLET

12” TO 15”

(30-38 cm)

CHECK

VALVE

fIGure 8.

The National Sanitation Foundation also recommends circulation of

180°F (82°C) water. The circulation should be just enough to provide

180°F (82°C) water at the point of take-off to the dishwashing machine.
Adjust flow by throttling a full port ball valve installed in the circulating

line on the outlet side of the pump. Never throttle flow on the suction

side of a pump.
Note: To comply with NSF Standard 5 installation requirements the

bottom of the water heater must be sealed to the floor with a silicone

based sealant or elevated 6 inches above the floor.

space heatInG and potable water sYsteM

Your water heater is equipped with inlet/outlet connections for use in

space heating applications (see Figure 9). If this water heater is to be

used to supply both space heating and potable (drinking) water, the

instructions listed below must be followed:
• Be sure to follow the manual(s) shipped with the air handler or other

type heating system.

• This water heater cannot be used in space heating applications

only.

• This water heater is not to be used as a replacement for an existing

boiler installation.

• Do not use with piping that has been treated with chromates, boiler

seal or other chemicals and do not add any chemicals to the water

heater piping

• If the space heating system requires water temperatures in excess

of 120°F, a mixing valve must be installed per the manufacturer’s

instructions in the potable hot water supply to limit the risk of scald

injury.

• Pumps, valves, piping and fi ttings must be compatible with potable

water.

• A properly installed flow control valve is required to prevent

thermosiphoning. Thermosiphoning is the result of a continuous flow

of water through the air handler circuit during the off cycle. Weeping

(blow off) of the temperature and pressure relief valve (T & P) or higher

than normal water temperatures are the first signs of thermosiphoning.