Sunbeam JM5900 - Manual (Page 11)

9
Chocolate Chip Cookies Makes approx 100
125g butter or margarine
3 /
4
cup white sugar
2/3 cup brown sugar
2 eggs
1 teaspoon vanilla essence
2 1 /
4
cups plain flour
1 teaspoon salt
1 teaspoon bicarbonate of soda
2 cups chocolate chips
1 cup chopped nuts
1. Preheat oven to 170°C and grease
oven slides.
2. Using a bowl, break up the shortening on
“LO” speed.
3. Increase speed and add sugars.
4. Add eggs, vanilla and cream until light
and fluffy on “HI” speeds.
5. Fold in sifted dry ingredients and mix
until well combined.
6. Using a spoon fold in the chocolate bits
and nuts.
7. Place teaspoonfuls of mixture on trays
and bake for 12-15 minutes or until
golden.
8. Allow to cool on wire racks. When cooled,
the cookies can be sandwiched together
with nutella and sprinkled with icing
sugar.
Quick Cup Cakes Makes 12
60g butter or margarine
1 1 /
4
cups S.R. flour
1 /
2
cup sugar
2 eggs
1 /
4
cup milk
1 teaspoon vanilla essence
1. Preheat oven to 220°C and place patty
cases into patty tins and set aside.
2. Using a bowl, place all ingredients into
the bowl and beat until combined. Start
mixing on “LO” speeds, slowly increasing
to “HI” speed.
3. Place rounded dessert spoonfuls of batter
into the patty cases and bake for 12-15
minutes.
4. Allow to cool and decorate as desired.
Variations to this recipe:
Top the cake batter in the patty cases with
frozen berries before baking.
Serving suggestion:
When patty cakes are cooked drizzle with
icing sugar and top with a small eatable
decoration like marshmallows, or make
Butterfly cakes.
Butterfly cakes
Cut the tops off the patty cakes and cut in-
half. Top with a small spoonful of cream or
thick custard. Place cake halves back into
the centre of the cup cakes facing up to
create wings. Dust with icing sugar.
Recipes continued