Sunbeam 2366 - Manual (Page 8)

8
NOTE: Due to variations in ingredient temperatures and quantities,
the Mixing Guide speeds are only suggested. If necessary,
adjust speeds as needed to achieve desired results.
M
IXING
G
UIDE
The speed control guide on your mixer has been designed to help you take the
guess work out of preparing foods.
Use the chart below to determine the best setting to use when preparing your
favorite recipes.
S PEED M IXING
S ETTING G UIDE E XAMPLE
1 Fold-Kneaded Use when mixing dry ingredients or when folding
two portions of a recipe together, such as a beaten
egg white into a batter or when directions call for
LOW speed. Use for kneading bread.
2 Stir Use when stirring liquid ingredients or when gentle action
is needed to moisten dry ingredients.
3 Blend Use when quick breads require a brisk action,
just enough to blend ingredients but not enough
to develop a smooth batter.
4 Mix Use when mixing dry ingredients and liquid ingredients
together alternately in a recipe.
5 Combine Use when recipe calls for combining ingredients together.
6 Cake Mixes Use when preparing packaged cake mixes or when
directions call for MEDIUM speed.
7 Cream Use when creaming sugar and butter together.
8 Whip Use to whip potatoes or to develop a smooth batter.
9 Whip/Cream Use to whip whipping cream or to develop a light,
fluffy texture.
10 Desserts Use to beat air into whipped desserts.
11 Frostings Use when preparing light, fluffy frostings and candies.
12 Egg Whites Use when aerating eggs and egg whites.
Use when directions call for HIGH speed.