Instructions for the user, Hot-air cooking – Smeg S20XMFR User Manual
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Instructions for the user
42
HOT-AIR COOKING
LEVEL
TEMPERATURE
TIME
FROM BELOW
(°C)
IN MINUTES
FIRST COURSES
2
175
30-35
OVEN-BAKED PASTA
MEAT
60-65
175
2
ROAST VEAL
70-75
200
2
ROAST PORK
60-65
200
2
CHICKEN
120-125
175
2
DUCK
90-95
175
2
RABBIT
FISH 2
175
ACCORDING
TO DIMENSIONS
PIZZA 2
225
15-20
DESSERTS
55-60
125
2
MERINGUES
20-25
175
2
BISCUITS
25-30
175
1
PASTRY
35-45
175
2
SPONGE CAKE
30-35
175
1
FRUIT PIE