7 recommended cooking table, Instructions for the user, Traditional cooking – Smeg S20XMFR User Manual
Page 17: Grilling
Instructions for the user
6.7 Recommended cooking table
Cooking times, especially meat, vary according to the thickness and
quality of the food and to consumer taste.
TRADITIONAL COOKING
LEVEL
TEMPERATURE
TIME
FROM BELOW
(°C)
IN MINUTES (*)
FIRST COURSES
2
200
30-35
OVEN-BAKED PASTA
MEAT
60-65
200
2
ROAST VEAL
70-75
225
2
ROAST PORK
60-65
200
2
CHICKEN
120-125
200
2
DUCK
90-95
200
2
RABBIT
FISH 2
200
ACCORDING
TO DIMENSIONS
PIZZA 2
250
15-20
DESSERTS
2
125
55-60
MERINGUES
2
200
20-25
BISCUITS
1
200
25-30
PASTRY
2
175
35-45
SPONGE CAKE
1
200
30-35
FRUIT PIE
(*) = WITH PREHEATED OVEN
GRILLING
LEVEL
TIME IN MINUTES
FROM BELOW
FIRST SURFACE
SECOND SURFACE
5
5
3
TOAST
30
30
3
CHICKEN
18
18
3
FISH
8
8
3
TOMATOES OR COURGETTES
41