Sub-Zero Built-In Refrigeration - Manual (Page 29)

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F I S H , M E AT S A N D P O U LT RY
F R E S H F I S H & S E A F O O D
cod, flounder, haddock 32˚F (0˚C) 2 days 6 months Freeze in original wrap up to 2 weeks. Use
sole bluefish, perch 32˚F (0˚C) 2 days 2–3 months freezer wrap, freezer-quality plastic bags
mackerel, salmon 32˚F (0˚C) 4 days 5–9 months or aluminum foil over the commercial wrap
shrimp, oysters 32˚F (0˚C) 1 day 6 months if foods will be frozen for more than a
couple of months.
F R E S H M E AT
beef steaks, roasts 32–35˚F (0–2˚C) 3–5 days 6–12 months Freeze in original wrap up to 2 weeks. Use
lamb chops, roasts 32–35˚F (0–2˚C) 3–5 days 6–9 months freezer wrap, freezer-quality plastic bags
pork and veal chops, roasts 32–35˚F (0–2˚C) 3–5 days 4–6 months or aluminum foil over the commercial wrap
variety meats (tongue, liver, etc.) 32–35˚F (0–2˚C) 1–2 days 3–4 months if foods will be frozen for more than a
couple of months.
H A M B U R G E R , G R O U N D & S T E W M E AT S
hamburger, stew meats, 32–35˚F (0–2˚C) 1–2 days 3–4 months Freeze in original wrap up to 2 weeks. Use
ground turkey, veal, pork, lamb freezer wrap, freezer-quality plastic bags
and mixtures or aluminum foil over the commercial wrap
if foods will be frozen for more than a
couple of months.
H OT D O G S & L U N C H M E AT S
hotdogs (opened package) 32–35˚F (0–2˚C) 1 week 1–2 months Freeze in freezer wrap. Check ”sell by”
hotdogs (unopened package) 32–35˚F (0–2˚C) 2 weeks 1–2 months dates. Do not use more than 1 week
lunch meats (opened package) 32–35˚F (0–2˚C) 3–5 days 1–2 months after this date.
lunch meats (unopened package) 32–35˚F (0–2˚C) 2 weeks 1–2 months
B A C O N & S A U S A G E
bacon 32–35˚F (0–2˚C) 7 days 1 month Keep wrapped, and store at recommended
raw sausage (pork, beef, turkey) 32–35˚F (0–2˚C) 1–2 days 1–2 months refrigerator temperatures.
smoked breakfast links or patties 32–35˚F (0–2˚C) 7 days 1–2 months
hard sausage (pepperoni, jerky sticks) 32–35˚F (0–2˚C) 2–3 weeks 1–2 months
H A M & C O R N E D B E E F
corned beef 32–35˚F (0–2˚C) 5–7 days 1 month For freezer storage, drain juices.
ham, whole 32–35˚F (0–2˚C) 7 days 1–2 months
ham, half 32–35˚F (0–2˚C) 3–5 days 1–2 months
ham, slices 32–35˚F (0–2˚C) 3–4 days 1–2 months
F R E S H P O U LT RY
chicken or turkey, whole 32–35˚F (0–2˚C) 1–2 days 12 months Freeze in original wrap up to 2 weeks. Use
chicken or turkey, pieces 32–35˚F (0–2˚C) 1–2 days 9 months freezer wrap, freezer-quality plastic bags
duck or goose 32–35˚F (0–2˚C) 1–2 days 6 months or aluminum foil over the commercial wrap
if foods will be frozen for more than a
couple of months.
* Recommended freezer storage temperature is 0˚F (-18˚C).
Recommended Storage Life Storage Life
Temperature (refrigerator) (freezer)* Comments
F O O D S TO R A G E R E C O M M E N D A T I O N S