Frying times and temperatures – Sunbeam DF2100 User Manual
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FISH AND SEAFOOD
TYPE
MAXIMUM
TEMPERATURE APPROX. TIME SUGGESTIONS
QTY
°C
(MIN)
PRAWNS
Fresh
100g
180C
5-6
Crumb/batter
Frozen
250g
190C
3-5
Fry frozen
FISH
Small pieces
230g
180C
5-6
Crumb / batter
Small frozen fillets
230g
180C
5-7
Fry frozen
CALAMARI
Fresh
100g
180C
1-2
Crumb / batter
Frozen
250g
180C
3-5
Fry frozen
MEAT AND POULTRY
TYPE
MAXIMUM
TEMPERATURE APPROX. TIME SUGGESTIONS
QTY
°C
(MIN)
FRESH CHICKEN PORTIONS
Small
200g
190C
10-15
Crumb or batter
CHICKEN OR VEAL SCHNITZEL
Fresh
225g
170C
5-7
Crumb
Frozen
225g
180C
3-8
Crumb
CHICKEN NUGGETS
Frozen
500g
180C
5-6
Fry frozen
Thawed
400g
180C
2-3
Fry thawed / cold
Frying times and temperatures